Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper and toss in the scallions then serve.
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mohsinblouch050 blouch
[email protected]This slaw is so easy to make. It's a great last-minute side dish.
Laiquesh Laiquesh
[email protected]I love the sweet and tangy flavor of this slaw. It's the perfect balance of flavors.
Kailash Parbat
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
XEYAM HASAN
[email protected]This slaw is so good! I love the sweet and tangy flavor. It's the perfect side dish for any summer cookout.
Ashley Shelton
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for any summer gathering.
G and S Díaz
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Renee Schuster
[email protected]I love that this slaw is so easy to make. It's a great last-minute side dish.
Slow Poison
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Suma Shaha
[email protected]This slaw is so refreshing and flavorful. I love the crunch of the cabbage and the sweetness of the relish.
Saiqb Rajpoot Saiqb Rajpoot
[email protected]I love the sweet and tangy flavor of this slaw. It's the perfect balance of flavors.
Md Rohmot
[email protected]This slaw is so versatile. I've served it with grilled chicken, fish, and pork. It's always a hit.
Dz Bro FF
[email protected]I made this slaw for a picnic and it was a huge success. It's the perfect side dish for any summer gathering.
Jay Michael
[email protected]I added some diced pineapple to this slaw and it was amazing! It gave it a tropical flair that was perfect for a summer barbecue.
Matrim Cauthon
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ruksana Akter
[email protected]I've never been a big fan of slaw, but this recipe changed my mind. The sweetness of the relish and the crunch of the cabbage were the perfect combination.
Muhammad Aman
[email protected]This slaw was a hit at my last potluck! Everyone raved about the sweet and tangy flavor. I will definitely be making this again.