SWEET REFRIGERATOR PICKLES WITH ONION
had these at a friend's house...sooo good...recipe is from her mother...cook time is chill time. these are called refrigerator pickles for a reason, they must be kept in the refrigerator.
Provided by kdp4640
Categories Low Protein
Time 2h30m
Yield 6 pints
Number Of Ingredients 7
Steps:
- Mix cucumbers, onions, bell peppers, and salt.
- Cover and store in refrigerator for 2 hours.
- Drain liquid off and set cucumber mix aside.
- In large pot, mix sugar, vinegar, and mustard (OR celery) seeds.
- Heat until sugar melts.
- Remove from heat.
- Mix in cucumber mixture.
- Put in jars, let cool, then refrigerate.
- *I was told this will last 2 weeks in an airtight Tupperware type bowl-- but I put them in pint sized canning jars and they sealed.*.
- ~I do keep them in the refrigerator as they are called "refrigerator pickles" and they will ruin if they were not kept cold.~.
- ***As for the mustard seed OR celery seed-- we prefer mustard, but everyone has their own taste.***.
- *****My dad uses these pickles AS hot dog relish.*****.
Nutrition Facts : Calories 294.5, Fat 0.3, SaturatedFat 0.1, Sodium 1166.4, Carbohydrate 73.3, Fiber 1, Sugar 69.5, Protein 1.1
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FNAF VIDS
[email protected]I'm not a big fan of cucumbers, but these pickles are so good that I can't resist them.
Valerie Solano
[email protected]These pickles are a great way to add some flavor to your meals. I love them on sandwiches and salads.
Rao Abbas
[email protected]I've never made pickles before, but these were so easy to make. I'm definitely going to be making them again.
Ronda Lingard
[email protected]I'm not sure what I did wrong, but my pickles turned out really mushy. I think I might have cooked them for too long.
Sfyf Ytyf
[email protected]I followed the recipe exactly, but my pickles didn't turn out as good as I expected. They were a little too sweet for my taste.
Legend Hashir
[email protected]These pickles are a great way to use up extra cucumbers. They're also a healthy and refreshing snack.
X PSonuVDuo
[email protected]I'm not a huge fan of pickles, but these are really good. They're not too sweet or sour, and they have a nice crunch. I'll definitely be making these again.
Maria Pataub
[email protected]These are the best refrigerator pickles I've ever had. They're so flavorful and addictive. I can't stop snacking on them!
MD Ashik Howlader
[email protected]I've made these pickles a few times now, and they're always a hit. They're the perfect addition to any summer cookout or potluck. I especially love them on hamburgers and hot dogs.
Tony Hopkins
[email protected]These pickles are amazing! They're sweet, tangy, and crunchy, and they have the perfect amount of spice. I love that they're so easy to make, too. I just threw everything in a jar and let it sit in the fridge for a few days. So good!