SWEET RED PEPPER TART (DESSERT)
Sweet dessert tart with something like Capsicum Jam. A sophisticated taste, unlikely to please children I think.... Adapted from a recipe by Andrew Schloss, you will either love it, or hate it.
Provided by Dipps
Categories Tarts
Time 43m
Yield 1 tart, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 190 deg C / 375 deg F.
- Cook the case for 12 mins or as directed on the package.
- Put everything except the pistachios in the blitzer or stick mixer and blend till smooth and jam-like.
- Put mix in tart shell.
- Cook another 12 mins or so until the edge develops a bit of a skin.
- Pull out, top with pistachios and cook another 10 minutes
- Cool completely and serve cold from the fridge, I serve it plain with a cuppa.
Nutrition Facts : Calories 233.5, Fat 7.4, SaturatedFat 1.3, Sodium 590, Carbohydrate 41.2, Fiber 1.6, Sugar 34.1, Protein 2.9
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Hilde van Schelt
[email protected]I'm not a big fan of red peppers, but I loved this tart. The filling was so creamy and flavorful.
Douglas Douglas
[email protected]This tart is a work of art! It's almost too pretty to eat.
BR GAMING
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it!
Bibi Almas
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Dgs deeie
[email protected]The crust was a bit soggy. I think I'll blind-bake it next time.
Michael Robinson
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Aita Tamang
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
Ampong Alex
[email protected]This tart is so easy to make and it's always a hit with my guests. I love the combination of sweet and savory.
rafiullah safi
[email protected]I didn't have any mascarpone cheese, so I used ricotta instead. It turned out great!
Saw Maung Nyunt
[email protected]This sweet red pepper tart was divine! The filling was creamy and flavorful, with the perfect balance of sweetness and tang. The crust was flaky and buttery, and it held everything together perfectly. I'll definitely be making this again!