SWEET RED PEPPER SOUP
Steps:
- Preheat oven to 350°F.
- Cut off and discard root ends of garlic cloves. On a 10-inch piece of foil, drizzle garlic with oil. Crimp foil to seal and bake in middle of oven until garlic is tender, about 30 minutes. Cool, then peel.
- While garlic is baking, lay bell peppers on their sides on racks of gas burners and turn flames on high. (Or put peppers on rack of broiler pan about 2 inches from heat.) Roast peppers, turning with tongs, until skins are blackened, 5 to 8 minutes. Transfer to a bowl and let stand, covered, until cool enough to handle. Peel peppers and discard stems and seeds. Coarsely chop peppers and purée in a blender with roasted garlic and chicken broth.
- Transfer purée to a saucepan. Heat over moderate heat, stirring, until warm, then season with salt and pepper.
- Stir together sour cream and milk. Drizzle 1 teaspoon sour-cream mixture over each serving of soup and sprinkle with chives.
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LeQuan James
[email protected]This soup sounds amazing. I'm definitely going to give it a try.
Nakalyoowa Madina
[email protected]I'm looking forward to trying this recipe. It looks delicious!
Satin Sadad
[email protected]This soup is a great way to use up leftover roasted red peppers.
Felix Beduku
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
michael bristow
[email protected]This is the best sweet red pepper soup I've ever had. It's so creamy and flavorful. I highly recommend it.
Haji Zahid
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Prodip Kumar
[email protected]This soup is a great way to use up leftover roasted red peppers. It's also a great way to get your daily dose of vegetables.
Md Sahed
[email protected]I was looking for a new soup recipe to try and I'm so glad I found this one. It's so easy to make and it tastes delicious. I'll definitely be making this again.
Rouf Khun
[email protected]This soup is amazing! I love the combination of flavors and the creamy texture. It's definitely going to be a regular in my kitchen.
Jimmy McCormick
[email protected]I've made this soup several times and it's always a winner. It's the perfect comfort food for a cold winter day.
Obed Opoku
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it reheats well.
simone williamson
[email protected]I'm not a big fan of sweet peppers, but I decided to try this soup anyway. I was pleasantly surprised by how much I enjoyed it! The sweetness of the peppers was perfectly balanced by the other ingredients.
Sabireen Khan
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I'm not sure what went wrong.
sipho radebe
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of sour cream. Overall, it was a good soup and I would make it again.
Melissa Howard
[email protected]I love this soup! It's so flavorful and easy to make. I always have the ingredients on hand, so it's a great go-to meal for busy weeknights.
Tamara Alkhateeb
[email protected]This soup is absolutely delicious! The flavors are perfectly balanced and the soup is so creamy and smooth. I highly recommend this recipe.
Kiera G
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to throw everything in my slow cooker and let it do the work. The result was a flavorful and comforting soup that was perfect for a cold winter day.
Eboni Jones
[email protected]This soup was a hit with my family! The combination of sweet red peppers, coconut milk, and ginger was unique and delicious. I'll definitely be making this again.