SWEET RED PEPPER SOUP
Make and share this Sweet Red Pepper Soup recipe from Food.com.
Provided by MMers
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat.
- Add the onion and garlic.
- Cook for 5-8 minutes or until onions are tender.
- Add the red peppers.
- Continue cooking for 5 minutes.
- Add the stock, freshly ground pepper and salt.
- Bring to a boil.
- Reduce heat, cover and simmer for 25 minutes.
- Put soup through a food mill to remove the pepper skins.
- Return to saucepan.
- Add cream and heat through without boiling.
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Touseef khan Khan
[email protected]I'm not a huge fan of red peppers, but I really enjoyed this soup. The sweetness of the peppers was perfectly balanced by the other ingredients.
ubongita topcoat
[email protected]This soup is the perfect balance of sweet and savory. It's hearty and filling, but it's not too heavy.
Zeeshan Nasir
[email protected]I love the vibrant red color of this soup. It's so inviting and makes me want to eat it right away.
Rahul Rana
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Charles Lupiya
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover roasted red peppers. The soup is creamy, flavorful, and has just the right amount of sweetness.
Fauzia adamz
[email protected]This is one of the best soup recipes I've ever tried. It's so easy to make and always turns out delicious. I highly recommend it!
BASIT BABAR
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Topic Changer
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food for a cold winter day.
Shaporan Sikdar
[email protected]I'm not usually a fan of red peppers, but this soup is amazing! The sweetness of the peppers is perfectly balanced by the other ingredients. I'll definitely be making this again.
Khadija aminu
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love that it's made with all fresh ingredients.
Kamisha Williams
[email protected]I made this soup for a potluck and it was a huge hit! Everyone raved about the flavor. I'm definitely going to make it again.
Washe Moatswi
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and satisfying, and it's a great way to use up leftover roasted red peppers.
Khusbu Bhim
[email protected]I love this soup! It's so easy to make and always turns out perfectly. I usually add a bit of extra garlic and a pinch of cayenne for a bit of a kick.
Luzzluzz Lungstar
[email protected]This soup is delicious! I made it for a dinner party and everyone loved it. It's creamy, flavorful, and has just the right amount of sweetness.
Liaz Ordinary
[email protected]This soup is a must-try for anyone who loves red peppers. It's packed with flavor and has a beautiful color. I served it with a dollop of sour cream and a sprinkle of fresh parsley, and it was a hit!
Abdullah Shaikder
[email protected]This is my new favorite soup recipe! It's so easy to make and always turns out delicious. I love the vibrant red color and the sweet, slightly smoky flavor.
Lubna Chaudhry
[email protected]I was skeptical at first because I'm not usually a fan of red peppers, but this soup is amazing! The sweetness of the peppers is perfectly balanced by the other ingredients, and the texture is creamy and smooth.
QARI YT
[email protected]This soup is a game-changer! It's incredibly flavorful and comforting, with just the right amount of sweetness from the red peppers. I added a bit of extra garlic and a pinch of cayenne for a bit of a kick, and it turned out perfectly.