SWEET RED PEPPER SAUCE
Provided by Pierre Franey
Categories dips and spreads
Time 15m
Yield About 2 cups
Number Of Ingredients 9
Steps:
- Using a long fork, hold the red pepper directly over a gas flame or close to the heating element of a preheated electric broiler. Cook, turning it often so that it blisters and blackens all over - top, bottom and sides.
- Let stand until cool enough to hold, and rinse thoroughly under cold tap water, peeling off the burned outer skin. Cut the pepper flesh into 1-inch pieces. There should be about 3/4 cup.
- Cut the onion into 1/4-inch cubes. There should be about 3/4 cup.
- Cut the tomato into 1/2-inch cubes. There should be about 3/4 cup.
- Put the tomato, sweet pepper, onion, hot pepper, mustard, vinegar, oil, garlic and chervil in the container of a food processor. Blend thoroughly.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 27 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 83 milligrams, Sugar 4 grams, TransFat 0 grams
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Mod Sethobogwa
[email protected]This sauce is a keeper! I'll definitely be making it again.
Rabby Sat
[email protected]I would definitely recommend this sauce to anyone who loves sweet and smoky flavors.
faizan waheed
[email protected]This sauce is definitely worth trying! It's easy to make and it tastes great.
Khan Khanzada
[email protected]I'm not sure what I did wrong, but my sauce turned out really runny.
Fuad Mijed
[email protected]I found this sauce to be a bit bland. I had to add some additional spices to give it some flavor.
jackw Roberts
[email protected]This sauce was a bit too sweet for my taste, but it was still good.
Precious Ramafalo
[email protected]I've made this sauce several times and it's always a crowd-pleaser. It's the perfect balance of sweet and smoky.
Syed Jawwad
[email protected]This sauce is a great way to add some sweetness and smokiness to your dishes.
David Mashiane
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised! It's so flavorful and versatile.
Adomas Krušniauskas
[email protected]This sauce is so easy to make and it tastes amazing! I've used it on chicken, fish, and vegetables and it's always a hit.
Pengachu CoolStones
[email protected]I used this sauce as a marinade for grilled shrimp and it was delicious! The shrimp were so flavorful and juicy.
Mukti Nath
[email protected]I made this sauce exactly as the recipe stated and it turned out great!
Rafie Sial
[email protected]This sauce was a hit at my last dinner party! Everyone loved the sweet and smoky flavor. I served it over grilled chicken and roasted vegetables.