SWEET RED PEPPER SALAD
The garlic, oregano and olive oil give this salad a taste that's as bold as its color. We've eaten it as a side dish or piled high on garlic toast as an appetizer or snack. -Cookie Curci, San Jose, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place whole peppers on a broiler pan; broil 4 in. from the heat until skins blister, about 2-3 minutes. With tongs, rotate peppers slightly. Continue broiling and rotating until all sides are blistered and blackened. , Immediately place peppers in a brown paper bag. Close bag and let stand for 15-20 minutes. Peel off the charred skin and discard. Remove stem and seeds. Cut peppers into 1/4-in. wide strips. , In a large bowl, whisk the oil, parsley, garlic, oregano and salt. Add peppers; toss to coat. Cover and chill for 3-4 hours. Serve on lettuce if desired.
Nutrition Facts : Calories 194 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.
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Tue Nguyen
[email protected]This is the best roasted red pepper salad I've ever had! It's so flavorful and refreshing.
Malisa Anabel
[email protected]This salad is amazing! The roasted red peppers give it a smoky flavor, and the feta cheese and pine nuts add a nice crunch.
Durjoy Chowdhury
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
hk ali
[email protected]This salad is a keeper! I'll definitely be making it again and again.
It's Rana
[email protected]This salad is beautiful and delicious! Perfect for a summer party.
Sucur S.
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a healthy and delicious side dish.
Imani Carter
[email protected]I'm not a huge fan of roasted red peppers, but this salad was surprisingly good. The dressing is light and tangy, and the feta and pine nuts add a nice touch.
Random Cowboy
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet peppers, feta, and pine nuts.
GHOST LUIS
[email protected]I added some grilled chicken to this salad and it was amazing! Perfect for a light and healthy lunch.
Phiwa Vilane
[email protected]Easy and delicious! I used a jarred roasted red pepper and it turned out great.
April Faul
[email protected]This salad was a hit at my last summer party! The roasted red peppers give it a smoky flavor, and the feta cheese and pine nuts add a nice crunch. I'll definitely be making this again.