SWEET RED PEPPER AND GOUDA SOUP
I was recently in Gettysburg where I had a bowl of sweet red pepper and gouda soup. It was really good. I couldn't find a similar recipe on this site, but I found one on a blog spot called "dinnerdoldrumsnomore". It came out just like the one I was served... So, here it is... Enjoy! --The Mad Slovak --
Provided by Staten Island Slovak
Categories Peppers
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepan over medium heat.
- Place the red bell pepper, onion and garlic in the saucepan and saute for 15 to 20 minutes OR until tender.
- Pour in the chicken broth, stirring well.
- Reduce heat to low and simmer for 30 minutes.
- Transfer to a blender and puree until smooth. Do this in batches as necessary depending on the size of your blender. Be careful not to overfill your blender.
- Return the liquid to the saucepan over medium low heat.
- Stir in the heavy cream, the ground black pepper and cheese, and allow to heat through about 5 to 10 minutes.
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jon e
[email protected]This is my new favorite soup! It's so flavorful and comforting.
BABYJOE kahlil
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy red peppers.
Azzurri Rivera
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet red peppers and the Gouda cheese.
Anna Ingo
[email protected]I added a cup of cooked chicken to this soup and it made it even more hearty and satisfying.
julie hinchcliffe
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The soup was still plenty flavorful without it.
Demola Ayuba
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra red peppers in my fridge, and this is a great way to use them up.
Saugat Gaming Zone
[email protected]I love that this soup is made with all fresh ingredients. It makes it so much more flavorful.
Alees Mehndi
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Anand Kumar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Jennifer Robinson
[email protected]This soup is definitely a keeper. I'll be making it again and again.
adisu mebrat 21
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. It was so hearty and satisfying.
Lorianne Gonzalez Baez
[email protected]I used smoked Gouda cheese in this soup and it gave it a really nice flavor. I highly recommend it.
Sarah O'Neil
[email protected]I'm not usually a fan of red peppers, but I loved them in this soup. They were so sweet and flavorful.
Muhammad Adeel Muhammad Adeel
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Deanne Gillbee
[email protected]I love the combination of sweet and savory in this soup. It's really unique and delicious.
Louisa Taylor
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day.
Sorochukwu Chris
[email protected]I love how versatile this soup is. I've added different vegetables and spices each time I've made it and it's always turned out great.
Ashrafali Mangrio
[email protected]I've made this soup twice now and it's become a new favorite. It's so easy to make and it's always a hit with my family and friends.
Binod bahadur Kuwar
[email protected]This soup was absolutely delicious! The combination of sweet red peppers, Gouda cheese, and spices was perfect. I followed the recipe exactly and it turned out beautifully.