SWEET RED CHILI CHICKEN SATAY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Red Chili Chicken Satay image

Provided by Sandra Lee

Categories     appetizer

Time 1h45m

Yield 24 skewers

Number Of Ingredients 7

2 pounds boneless skinless chicken thighs, or 8 thighs each cut into 3 pieces
1/2 cup sweet chili sauce
1/2 cup pineapple juice
1 tablespoon plus 1 teaspoon soy sauce
2 teaspoons minced garlic
Oil, for grill
Special equipment: 24 bamboo skewers, soaked in water 20 minutes

Steps:

  • Cut the chicken thighs into 1/2-wide long strips and place into a large resealable bag. In a bowl, whisk together the chili sauce, pineapple juice, soy sauce, and garlic. Pour the marinade into the bag over the sliced chicken. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
  • To serve: Preheat a grill or grill pan over medium-high heat. Thread the chicken strips onto the skewers. Oil the grill gates and place the chicken on the grill. Cook until the chicken is just cooked through, 4 to 5 minutes per side. Remove from the heat and serve immediately.

Prisca Chola
prisca75@gmail.com

This dish was just okay. I didn't find it to be anything special.


GHW W/MARIO
g-w@yahoo.com

I'm not a fan of this recipe. The chicken was dry and the sauce was bland. I would not make this dish again.


Samarth Advani
a.samarth88@hotmail.fr

This recipe was a disaster! The chicken was tough and the sauce was too spicy. I would not recommend this recipe to anyone.


charlie hill
c-hill@hotmail.fr

I'm not sure what went wrong, but my dish didn't turn out as good as I expected. I think I might have overcooked the chicken.


Kathy Ward
ward.k@gmail.com

This recipe was a bit confusing to follow, but the dish turned out great in the end. I'm glad I stuck with it.


Shams Awan
awan92@yahoo.com

I followed the recipe exactly and the dish turned out great! I was really impressed with how easy it was to make.


Valentino Akol Tong Akol
akol@hotmail.com

This dish was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili pepper next time.


Inoxent Awais
ai@gmail.com

I'm not a big fan of spicy food, but this dish was surprisingly mild. I really enjoyed it.


Mujtabamujji Mujtabamujji
mm41@gmail.com

This was a great recipe! I loved the combination of sweet and spicy flavors.


Sajdol gaming
g.s64@gmail.com

This dish was delicious! I will definitely be making it again.


Mbalienhle Palesa
p@hotmail.com

I loved this recipe! It was easy to follow and the results were amazing.


M Alauddin
a87@aol.com

This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Shankar Pandey
pandey.s@hotmail.fr

I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.


PASSIONATE HLENTI
hlentip58@hotmail.com

This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and spicy flavors.


Sulieman oluwatosin Comfort
s-c12@yahoo.com

This was my first time making satay and it turned out great! The chicken was tender and the sauce was delicious. I will definitely be making this again.


Dan Puckett
p-dan@yahoo.com

I love this recipe! It's easy to follow and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful.


precious Obiadoh
o-p@aol.com

This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.