SWEET RED BELL PEPPER SOUP
Steps:
- In a 4-quart heavy-bottomed saucepan, heat the oil over medium heat. Add the onion, fennel seed, thyme, bay leaf, garlic, basil and jalapeno pepper. Reduce the heat to low and cook until the onion is translucent, about 10-15 min. Add the flour and cook stirring constantly for 10 min. In a separate pot bring the stock to a boil. Carefully pour the stock over the vegetables, stirring well to incorporate. Add the tomato and tomato paste. Meanwhile, place a large skillet lightly coated with olive oil over high heat. Saute the bell pepper chunks until the sins are blistered and lightly charred. Add the peppers to the soup and simmer, stirring occasionally to make sure nothing sticks to the bottom of the pot, for about 20 min. Remove the soup from the heat and puree in blender/food processor. Strain. Return the soup to the saucepan, bring to a simmer, and add 1/2 c cream and sugar, if spicy add more cream.
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Emma Wardle
[email protected]This soup is amazing! I love the roasted red pepper flavor. It's so creamy and delicious.
Mahamodul Hassan
[email protected]This was my first time making this soup, and it turned out great. I followed the recipe exactly, and it was delicious. I'll definitely be making it again.
Mujahid Jarwar
[email protected]This soup is so flavorful and satisfying. I'll definitely be making it again!
Skye Easey
[email protected]I made this soup for a party, and it was a big hit. Everyone loved it!
HECTOR CRAWFORD
[email protected]This soup is a great way to warm up on a cold day. It's also very filling, so it's a great meal for a busy weeknight.
Moses Adebayo
[email protected]I'm not a big fan of bell peppers, but I actually really liked this soup. The sweetness of the peppers was balanced out by the other ingredients.
md shainalom
[email protected]This soup is so easy to make, and it's really delicious. I love the smoky flavor of the roasted red peppers.
Junaid Hashan
[email protected]I didn't have any roasted red peppers on hand, so I used fresh red bell peppers instead. It turned out great!
Fredderick Makhutle
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Jp Pretorius
[email protected]I've made this soup a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of flavors, and it's a great way to get your daily dose of vegetables.
Janak Pant
[email protected]This soup is a delicious and easy way to use up leftover roasted red peppers. I added a bit of extra cumin and chili powder for a little more spice, and it was perfect. My family loved it!