SWEET PUMPKIN SEEDS
My husband asked if I could make a sweet pumpkin seed batch from all the pumpkin seeds we got from carving jack-o'-lanterns.
Provided by Denise A.
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Remove all the pulp and strings from the pumpkin seeds, then wash and thoroughly dry the seeds.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place the melted butter in a bowl, toss the seeds in the butter to coat, and pour them onto the prepared baking sheet. Sprinkle about 2 tablespoons of sugar and 1 teaspoon cinnamon over the seeds, stir the seeds around to mix the coating, and spread them into a single layer. Bake the seeds in the preheated oven for 5 minutes.
- Remove the seeds from the oven, and sprinkle them with another coating of 2 tablespoons sugar and 1 teaspoon cinnamon, mixing the seeds together and spreading them out as before. Bake 5 more minutes. Repeat the coating and baking step one more time, and bake the seeds for 5 more minutes.
- Sprinkle the seeds with the remaining 2 tablespoons of sugar, mix, and bake the sugar coating onto the seeds, about 10 more minutes. Let the seeds cool on the baking sheet before eating.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 21.8 g, Cholesterol 7.6 mg, Fat 6 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 23.4 mg, Sugar 12.5 g
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Husa Khan
[email protected]I'm not sure what I did wrong, but my pumpkin seeds turned out mushy.
Lucía Rich
[email protected]These pumpkin seeds are a waste of time and ingredients.
Brad West
[email protected]I'm not sure what I did wrong, but my pumpkin seeds turned out burnt.
Viliami Halaapiapi
[email protected]These pumpkin seeds are a great snack for fall. They're healthy and delicious.
Gracie Jones
[email protected]I followed the recipe exactly and my pumpkin seeds turned out perfectly.
Praveen Sandeepa
[email protected]These pumpkin seeds are a bit too sweet for my taste, but they're still good.
Diana La Peruanita
[email protected]I've never made pumpkin seeds before, but these were so easy to make and they turned out great!
Rana Madbar
[email protected]These pumpkin seeds are the perfect way to use up leftover pumpkin puree.
Paula Ordaz
[email protected]I love how easy these pumpkin seeds are to make. They're the perfect snack for fall.
saeeda rylands
[email protected]These pumpkin seeds are delicious! I will definitely be making them again.
Chad Hopkins
[email protected]I'm not sure what I did wrong, but my pumpkin seeds turned out mushy.
thekhan 81
[email protected]These pumpkin seeds were a waste of time and ingredients.
bs bsj
[email protected]I followed the recipe exactly and my pumpkin seeds burned.
Andreanna Bush
[email protected]These pumpkin seeds are a bit too sweet for my taste.
Linette Rocha
[email protected]I've never made pumpkin seeds before, but these were so easy to make and they turned out great!
Lusombo Bienfre
[email protected]These pumpkin seeds are the perfect way to use up leftover pumpkin puree. I'm definitely going to be making them again this fall.
Jumman Kolachi
[email protected]I love how easy these pumpkin seeds are to make. I just threw them in the oven and they were done in no time.
Naqeeb Ullah
[email protected]These pumpkin seeds are so delicious! I made them for a party and they were a huge hit. They're the perfect fall snack.