SWEET PUFF PASTRY POCKETS RECIPE BY TASTY

Sweet Puff Pastry Pockets Recipe by Tasty image

Here's what you need: frozen puff pastry, chocolate hazelnut spread, banana, raspberry jam, chocolate bar, chocolate chips, mini marshmallows, graham cracker, egg wash

Provided by Pierce Abernathy

Yield 12 servings

Number Of Ingredients 9

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Ingredients

1 package frozen puff pastry, thawed
¼ cup chocolate hazelnut spread
½ banana, sliced
¼ cup raspberry jam
½ chocolate bar, broken into 4 squares
¼ cup chocolate chips
12 mini marshmallows
½ graham cracker, broken into 4 squares
egg wash

Steps:

Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
Preheat oven to 400˚F (200˚C).
Using a knife cut any excess dough from the sides.
Using a fork, press into the the edges of the pastry and seal.
Brush the pastry with egg wash and bake for 30 minutes.
Enjoy!

Nutrition Facts : Calories 213 calories, Carbohydrate 24 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, Sugar 11 grams

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cody Painter

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These puff pastry pockets are a great way to use up leftover ingredients. I often make them with whatever I have on hand.

Leah Hurtado

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I love how versatile this recipe is. You can fill the pockets with anything you like. I've tried them with Nutella, fruit, and even savory fillings like cheese and ham.

Jack Miller

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These puff pastry pockets are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.

galiwango Pro

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I'm not a huge fan of puff pastry, but I thought I'd give this recipe a try. I'm so glad I did! The pockets were amazing. The dough was flaky and the filling was creamy and flavorful.

African Queen 019

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These puff pastry pockets were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.

Kosisochukwu Norah

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I made these puff pastry pockets for my family and they were a huge hit! Everyone loved them. I especially liked the way the dough puffed up in the oven.