SWEET POTATOES WITH TACO FILLING
This recipe reinvents the stuffed, baked potato with a Southwestern twist, using our Taco Filling on top of a sweet-potato base.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Scrub sweet potatoes; prick several times with a fork. Place on a baking sheet. Bake until tender when pierced with the tip of a paring knife, 45 to 60 minutes.
- Meanwhile, heat Taco Filling in a saucepan over low heat (or in the microwave). Split open sweet potatoes with a fork; top with filling.
- Garnish as desired with sour cream, sliced pickled jalapeno chiles, shredded cheddar cheese, and chopped fresh cilantro.
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Merga Lamesa
[email protected]These sweet potatoes were delicious! The taco filling was flavorful and the potatoes were perfectly roasted. I would definitely make them again.
Mr Shimul
[email protected]I made these sweet potatoes for a potluck and they were a big success! They were easy to make and everyone raved about them. I especially loved the crispy roasted edges.
Matias Hahn
[email protected]These sweet potatoes were a great way to use up some leftover taco meat. They were easy to make and very tasty. I would definitely make them again.
md ovi islam
[email protected]I was looking for a new way to make sweet potatoes and this recipe didn't disappoint! The taco filling was flavorful and the potatoes were perfectly roasted. I'll definitely be making this again.
Amber carlson
[email protected]These sweet potatoes were delicious! The taco filling was flavorful and the potatoes were perfectly cooked. I would definitely make them again.
Marquies Townsend
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The taco filling was flavorful and the potatoes were perfectly roasted. I'll definitely be making this again.
Suleman Jahangir
[email protected]These sweet potatoes were a great way to use up some leftover taco meat. They were easy to make and very tasty. I would definitely make them again.
Quinton Marshall
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The sweet potatoes were perfectly cooked and the taco filling was flavorful and well-seasoned. I'll definitely be making this again.
saleban yusuf
[email protected]These sweet potatoes were delicious! The taco filling was flavorful and the potatoes were perfectly roasted. I would definitely make them again.
Terry Jones
[email protected]I made these sweet potatoes for a potluck and they were a big success! They were easy to make and everyone raved about them. I especially loved the crispy roasted edges.
idris.
[email protected]These sweet potatoes were a hit at our dinner party! The taco filling was flavorful and perfectly complemented the sweetness of the potatoes. Everyone loved them, and I'll definitely be making them again.