SWEET POTATOES WITH TACO FILLING
This recipe reinvents the stuffed, baked potato with a Southwestern twist, using our Taco Filling on top of a sweet-potato base.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Scrub sweet potatoes; prick several times with a fork. Place on a baking sheet. Bake until tender when pierced with the tip of a paring knife, 45 to 60 minutes.
- Meanwhile, heat Taco Filling in a saucepan over low heat (or in the microwave). Split open sweet potatoes with a fork; top with filling.
- Garnish as desired with sour cream, sliced pickled jalapeno chiles, shredded cheddar cheese, and chopped fresh cilantro.
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Merga Lamesa
lamesa-merga@yahoo.comThese sweet potatoes were delicious! The taco filling was flavorful and the potatoes were perfectly roasted. I would definitely make them again.
Mr Shimul
mrs8@hotmail.co.ukI made these sweet potatoes for a potluck and they were a big success! They were easy to make and everyone raved about them. I especially loved the crispy roasted edges.
Matias Hahn
hahn.matias@yahoo.comThese sweet potatoes were a great way to use up some leftover taco meat. They were easy to make and very tasty. I would definitely make them again.
md ovi islam
o@gmail.comI was looking for a new way to make sweet potatoes and this recipe didn't disappoint! The taco filling was flavorful and the potatoes were perfectly roasted. I'll definitely be making this again.
Amber carlson
carlson-amber@yahoo.comThese sweet potatoes were delicious! The taco filling was flavorful and the potatoes were perfectly cooked. I would definitely make them again.
Marquies Townsend
marquiest@hotmail.comI'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The taco filling was flavorful and the potatoes were perfectly roasted. I'll definitely be making this again.
Suleman Jahangir
s42@gmail.comThese sweet potatoes were a great way to use up some leftover taco meat. They were easy to make and very tasty. I would definitely make them again.
Quinton Marshall
marshall.quinton@hotmail.comI was a bit skeptical about this recipe, but I was pleasantly surprised! The sweet potatoes were perfectly cooked and the taco filling was flavorful and well-seasoned. I'll definitely be making this again.
saleban yusuf
yusuf@gmail.comThese sweet potatoes were delicious! The taco filling was flavorful and the potatoes were perfectly roasted. I would definitely make them again.
Terry Jones
j_terry40@yahoo.comI made these sweet potatoes for a potluck and they were a big success! They were easy to make and everyone raved about them. I especially loved the crispy roasted edges.
idris.
idris.24@yahoo.comThese sweet potatoes were a hit at our dinner party! The taco filling was flavorful and perfectly complemented the sweetness of the potatoes. Everyone loved them, and I'll definitely be making them again.