SWEET POTATOES WITH RUM
This side dish is decadent with the addition of the rum, but not as sweet as those that use marshmallows. If you substitute the orange juice, add some freshly grated orange zest too, for a real flavour punch.
Provided by Lennie
Categories Yam/Sweet Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil the whole, unpeeled, sweet potatoes until tender but not too soft-- it will take anywhere from 20 to 40 minutes depending on the thickness of your potatoes.
- Drain and, when cool enough to handle, peel and slice into 1/4-inch slices.
- Preheat oven to 350F degrees.
- Arrange the slices in an attractive overlapping pattern in a buttered shallow baking dish.
- Dot with butter pieces, then sprinkle with brown sugar and raisins, if using.
- Drizzle the rum over all.
- Bake in preheated oven, uncovered, until bubbly and glazed, about 30 minutes.
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Warraich Baba
[email protected]This recipe is perfect for a fall dinner party. I'm definitely going to try it.
Babur Lal
[email protected]I'm allergic to rum. Is there a substitute I can use?
Sandra F
[email protected]I'm going to make this dish for my next dinner party. I think my guests will love it.
I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]This dish looks delicious! I can't wait to try it.
Waheed Abbasi
[email protected]I'm not sure about this recipe. I've never cooked with rum before.
Jeremy West
[email protected]I love the idea of adding rum to sweet potatoes. It's a great way to add a little something extra to this classic dish.
Mjripol Khan
[email protected]This was my first time making sweet potatoes with rum and I was really impressed. The flavor was amazing and the potatoes were cooked perfectly.
Jonathan Escobar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sweet potatoes are always perfectly cooked and the rum glaze is addictive.
mustafa abdelaziz
[email protected]This dish is a great way to use up leftover sweet potatoes. I love the combination of sweet and savory flavors.
Galyna
[email protected]Not a fan. The rum flavor was too strong for my taste.
danganronpa child
[email protected]I made this dish for Thanksgiving and it was a huge success. The sweet potatoes were perfectly cooked and the rum glaze was amazing. I will definitely be making this dish again next year.
El Housse Mustapha
[email protected]So easy to make and so delicious! The rum really enhances the flavor of the sweet potatoes.
MD SHIAM PRO
[email protected]These sweet potatoes were a hit at our dinner party! Everyone loved the unique flavor that the rum added. I'll definitely be making this dish again.