SWEET POTATOES WITH RED CURRY PASTE
Make and share this Sweet Potatoes with Red Curry Paste recipe from Food.com.
Provided by Kirstin in the Couv
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste.
- Cook covered until tender.
- Reserve liquid for another use like cooking rice.
- Mash potatoes, Add butter, salt and pepper to taste.
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Sharmin Pakhi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The potatoes were perfectly cooked and the curry paste was flavorful. I think I'll try making it again with less curry paste next time.
Adebayo Taofik
[email protected]This is my go-to recipe for sweet potato curry. It's so easy to make and always turns out delicious. The potatoes are always perfectly cooked and the curry paste is flavorful and aromatic. I love serving it with rice and vegetables.
Meehu Rai
[email protected]This recipe was a bit of a disappointment. The potatoes were bland and the curry paste was too spicy. I even tried adding extra coconut milk to tone down the heat, but it didn't help much. I won't be making this again.
Mary Hannah
[email protected]I love this recipe! The potatoes are always perfectly cooked and the curry paste is so flavorful. I usually add a bit of extra coconut milk to make it even creamier. It's a great dish to serve with rice or naan.
Wahab King
[email protected]This dish was a hit at my dinner party! The potatoes were perfectly cooked and the curry paste was flavorful and aromatic. The coconut milk added a nice creaminess. I served it with rice and it was a perfect meal.
Logen Ased
[email protected]Not a fan of this recipe. The potatoes were bland and the curry paste was too spicy. I even tried adding extra coconut milk to tone down the heat, but it didn't help much.
Ntuthuko Tau
[email protected]This recipe was easy to follow and the end result was delicious. The potatoes were soft and flavorful, and the curry paste added a nice kick. I served it with rice and vegetables and it was a hit with my family.
Jen Jim
[email protected]Delicious! The potatoes were perfectly cooked and the curry paste was flavorful and aromatic. The coconut milk added a nice creaminess. Served it with rice and it was a perfect meal.
Pamela Lloyd
[email protected]This dish was a bit underwhelming. The potatoes were a bit dry and the curry paste lacked flavor. I think I'll try a different recipe next time.
Alessandra Salas
[email protected]Made this for my family and everyone loved it! The kids especially enjoyed the sweetness of the potatoes. The curry paste was flavorful without being too hot. Great recipe for a weeknight meal.
Sikender Haayat
[email protected]Not a fan of this recipe. The potatoes were bland and the curry paste was too spicy for my taste. Even adding extra coconut milk didn't help. Maybe I'll try a different sweet potato curry recipe next time.
Maysoon Hammad
[email protected]I love how simple this recipe is. Just a few ingredients and you have a flavorful and satisfying dish. The curry paste adds a nice depth of flavor without being overpowering. The potatoes were soft and creamy, and the coconut milk made the curry nice
Alia Lindaline
[email protected]Tried this recipe for a dinner party and it was a hit! The vibrant colors of the curry made it a feast for the eyes. The potatoes were perfectly tender and absorbed all the delicious flavors of the curry paste. Great recipe for a crowd.
Joshua VanFossan
[email protected]This sweet potato curry was an absolute delight! The flavors were well-balanced, with the sweetness of the potatoes playing off the warm spices of the red curry paste. The coconut milk added a creamy richness that brought the dish together. I served