SWEET POTATOES WITH PECANS AND BLUE CHEESE
This is a $400 winner in Better Homes and Gardens and sent in by Debbie Reid of Clearwater, Florida. It has a nice balance of sweet and salty and uses my favorite ingredient--blue cheese!
Provided by pamela t.
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel sweet potatoes and cut into thin wedges.
- Peel and chop onion.
- Preheat oven to 375 degrees.
- In 15 x 10 pan place potatoes, onion and drizzle with 2 T olive oil.
- Salt and pepper to taste.
- Bake for 30-35 minutes, stirring once.
- Meanwhile, in a skillet, melt butter over medium heat, stir in pecans, brown sugar and 1/4 t salt.
- Cook and stir about 3 minutes until pecans are coated with sugar.
- remove from heat and let cool on foil.
- For dressing:.
- whisk together honey, vinegar, garlic, 1/4 t salt, 1/4 t pepper.
- Slowly whisk in remaining olive oil until combined.
- Whisk in 1 T blue cheese.
- Transfer potatoes and onions to serving plate.
- Drizzle with dressing and remaining blue cheese.
- Sprinkle with pecans.
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Renoph Gyane
[email protected]I can't wait to make this dish again!
Itzrobiali Itzrobiali
[email protected]This dish is a must-try for any sweet potato lover.
Paul Samuel
[email protected]This is the best sweet potato recipe I've ever tried.
Enkhsuren Enkhee
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Mian Umer
[email protected]This recipe is a keeper!
R.K. Rifat
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Andrea Theunissen
[email protected]This dish is a great way to use up leftover sweet potatoes. It's also a good option for a healthy side dish.
Abdullah Yasin
[email protected]I wasn't sure about the combination of sweet potatoes and blue cheese at first, but I was pleasantly surprised. The flavors work really well together.
imadkhan khwazikheil
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the sweet potatoes caramelize in the oven.
Abdulrehman Bhati
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's a great way to showcase sweet potatoes.
David Emmanuel Soko
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I think the key is to use fresh, high-quality ingredients.
Sohag Gazi
[email protected]This dish is a great way to use up leftover sweet potatoes. It's also a good option for a healthy side dish. I would recommend using a good quality blue cheese for the best flavor.
RIFAD OFFICIAL
[email protected]I wasn't sure about the combination of sweet potatoes and blue cheese at first, but I was pleasantly surprised. The flavors work really well together. I'll definitely be making this again.
Evar Kurd
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the sweet potatoes caramelize in the oven. It's the perfect side dish for any occasion.
Courtney Bard
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes are roasted to perfection and the pecans and blue cheese add a nice touch of flavor. I highly recommend it!
michael kifle
[email protected]This dish was an absolute delight! The combination of sweet potatoes, pecans, and blue cheese was divine. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.