SWEET POTATOES WITH MUSTARD SAUCE
Perfumed with fresh thyme sprigs and served with a piquant mustard-sour cream dressing, these baked sweet potatoes hit all the right notes - sweet and velvet fleshed, pleasantly tangy, and herbal. You can stir the sauce together several hours or even the day before, and leftovers will keep in the fridge for up to 3 days. Other herbs - rosemary, tarragon, sage - can fill in for thyme. (To make this recipe vegan, try substituting coconut yogurt or 1/4 cup olive oil for the sour cream.)
Provided by Melissa Clark
Categories easy, side dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Cut potatoes into 1-inch-thick slices. Reassemble slices so they look like intact potatoes. Insert a sprig of thyme between each of the slices. Wrap each potato in 2 layers of foil and place on a pie tin, roasting pan or directly on oven rack (seam side up).
- Bake potatoes until very tender, 60 to 75 minutes. Meanwhile, combine sour cream, mustard, thyme and garlic in a small bowl. Serve potatoes dolloped with mustard sauce.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 1 gram, Carbohydrate 47 grams, Fat 4 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 175 milligrams, Sugar 10 grams, TransFat 0 grams
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Vivo Vivo
[email protected]This recipe is a great way to use up leftover sweet potatoes. The mustard sauce is a nice change from the usual butter and brown sugar.
UMAR GAYA
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The mustard sauce was not overpowering and it complemented the sweet potatoes perfectly.
Kumari Sandya
[email protected]This recipe was very easy to follow and the dish turned out great! I would definitely recommend it.
Lily Moreno
[email protected]The mustard sauce was a bit too tangy for my taste. I would recommend using less mustard in the sauce.
Muhammad Faraz Faraz
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar in the mustard sauce.
Taylor Hooson
[email protected]This was an easy and delicious recipe. The mustard sauce was a perfect complement to the sweet potatoes. I will definitely be making this again.
Kd Hs
[email protected]I followed the recipe exactly and the dish turned out great! The mustard sauce was delicious and the sweet potatoes were cooked perfectly. I would definitely recommend this recipe.
Matthew Galindo
[email protected]This was a great recipe! I loved the mustard sauce, it was so creamy and flavorful. The sweet potatoes were also cooked perfectly. I will definitely be making this again.
RAM BINAY YADAV
[email protected]I made this dish exactly as the recipe stated and it was delicious! The mustard sauce was creamy and flavorful, and the sweet potatoes were roasted to perfection. I highly recommend this recipe.
Salah 77emara
[email protected]This recipe is a keeper! I love the combination of sweet potatoes and mustard sauce. It's a great dish for a weeknight meal or a special occasion.
kiley loy
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The mustard sauce was so flavorful and the sweet potatoes were cooked perfectly. I will definitely be making this again.
DF Krull
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the unique flavor of the mustard sauce. I will definitely be making this again.
Waseem Bhai
[email protected]This sweet potato dish with mustard sauce was a delightful surprise! The mustard sauce was creamy and tangy, perfectly complementing the roasted sweet potatoes. I followed the recipe exactly and it turned out amazing. My family loved it!