SWEET POTATOES WITH BRANDY AND RAISINS
These not-too-sweet sweet potatoes make converts outta the non-sweet-potato-believers.
Provided by Halo
Categories Side Dish Vegetables Sweet Potatoes
Time 3h45m
Yield 6
Number Of Ingredients 5
Steps:
- Pour brandy over raisins in a small bowl, cover, and allow to stand for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish with the softened butter.
- Place sweet potatoes on a baking sheet, and bake in preheated oven until tender, about 30 minutes. Remove and allow to cool until cool enough to handle, then peel the potatoes and slice them 1/2 inch thick. Arrange the potato slices in the prepared baking dish, and sprinkle with sugar and brandy-soaked raisins.
- Return the sweet potatoes to the oven, and bake 30 to 40 minutes until hot and bubbly.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 80.8 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 9.6 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 197.9 mg, Sugar 29.7 g
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Anastacia-lee Matthys
[email protected]This dish was a disaster! The sweet potatoes were burnt and the brandy-raisin sauce was too runny.
Haider Idrees
[email protected]The sweet potatoes were not cooked all the way through. I had to put them back in the oven for an additional 15 minutes.
Brendie Lee
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the brandy-raisin sauce.
Phoebe Nshingano
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The dish was still delicious without them.
Brob Max
[email protected]This was a delicious dish, but I made a few changes to the recipe. I used white sweet potatoes instead of orange sweet potatoes, and I added a bit of cinnamon to the brandy-raisin sauce.
Sandy Chaney
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sweet potatoes were tender and flavorful, and the brandy-raisin sauce was rich and decadent.
Mariam Abdelsalam
[email protected]This dish is a great way to impress your guests. It's easy to make and always a hit.
Skylar Rey
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The sweet potatoes were roasted to perfection and the brandy-raisin sauce was divine.
Nomusa Mnyandu
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The brandy-raisin sauce was amazing!
Bibitayo Ifeoluwa
[email protected]This was a delicious and easy recipe to follow. I especially liked the brandy-raisin sauce.
Durrani Kandahar
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The raisins add a nice sweetness to the dish and the brandy gives it a little kick.
Errol Anthony Hazel
[email protected]This dish was a hit at my holiday party! The sweet potatoes were perfectly roasted and the brandy-raisin sauce was the perfect complement. I will definitely be making this again.