SWEET POTATOES WITH BANANA SOUR CREAM
Steps:
- 1. Preheat oven to 400. Cut ends off sweet potatoes and cut each into eight wedges. Toss with olive oil and season with salt and pepper. Spread potatoes on a sheet pan with banana and roast in the oven. 2.in a sauté pan cook bacon until just turning crisp. Add the onion and chill slices to the pan. Cook until onion is caramelized and than turn off heat. 3. After banana has been in the oven for 10 to 15 minutes its skin should be black and its flesh should be very tender. Remove it from the oven, let cool, add banana to blender or processor with sour cream. Purée until smooth, add a pinch of salt. 4. After 30 minutes of roasting, the potatoes should be cooked and slightly brown on the edges. Transfer to a serving dish and top with onion, bacon, chili mixture. Garnish with chives. Serve with sour cream mixture.
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Prisca Wilson
[email protected]I'm allergic to bananas, so I used applesauce instead. It turned out great!
Ms Tonie
[email protected]This dish is a great way to use up leftover sweet potatoes.
Ndibo July
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Mukesh Kshetri
[email protected]I'm not sure what went wrong, but my sweet potatoes turned out mushy.
Nirob Vai
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Malak Malak
[email protected]This recipe is so easy to follow, even for a beginner cook.
Ruru Kadiri
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Cynthia Lorence
[email protected]This recipe is a keeper! I'll be making it again and again.
Rennie Srigiri
[email protected]I made this for my family and everyone loved it. Even my picky kids ate it up.
Naeem Tahaa
[email protected]I followed the recipe exactly and my sweet potatoes turned out perfect. They were cooked through but still had a little bit of a bite to them.
Nahin Khan
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for people who like their sweet potatoes on the sweeter side.
satty satty
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. They were so flavorful and creamy.
Mohammad Bux Soomro
[email protected]Easy and delicious! I used brown sugar instead of maple syrup and it turned out great.
Asadullah Bhai
[email protected]These sweet potatoes were a hit! The combination of flavors was perfect, and the sour cream added a nice tang. I will definitely be making this again.