SWEET POTATOES WITH BACON, TWICE BAKED
The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998, & has been somewhat tweaked to better suit the 2 of us.
Provided by Sydney Mike
Categories Yam/Sweet Potato
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Wash the sweet potatoes & spray them with a nonstick vegetable spray, then place on a baking sheet & bake for 1 hour or until done.
- Cool the potatoes a bit, then cut them in half lengthwise & scoop out the pulp, leaving enough to make a sturdy shell.
- In a mixing bowl, combine the potato pulp, sour cream, butter, salt, egg, pepper & sugar, mashing & mixing to combine well.
- Add the crumbled bacon & mix well, then fill the potato shells with the mixture. If using the paprika, sprinkle that on top.
- Bake for 8 to 10 minutes or until heated through, then serve & enjoy!
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Ramesh Singh
[email protected]5 stars! These were a hit at my party.
Safia Ben
[email protected]I'm definitely making these again. So good!
Elisha Lingayah
[email protected]These were a big hit at my Thanksgiving dinner. Everyone loved them!
Radhika Pariyar
[email protected]Followed the recipe exactly and they came out perfect. Thanks for sharing!
Darlents Lemineur
[email protected]Easy to make and turned out great! I used pre-cooked bacon to save time.
Mimi Muhammad
[email protected]Delicious! The sweet potatoes were cooked perfectly and the filling was flavorful. The pecans added a nice crunch.
hasaan Memon
[email protected]These were a big hit at my potluck! Everyone loved them. I will definitely be making them again.
John Velez
[email protected]Followed the recipe exactly and the sweet potatoes came out perfect. The bacon and pecan topping was the perfect touch. Will definitely be making these again for Thanksgiving.
Md sagur Khan
[email protected]These sweet potatoes were easy to make and turned out great! I used pre-cooked bacon to save time, and the pecans added a nice crunch. Will definitely make again.
clementina Ande
[email protected]I made these for dinner last night and they were delicious! The potatoes were fluffy and the filling was savory and flavorful. I will definitely be making these again.
Okas Shedrack
[email protected]These sweet potatoes were a hit! The bacon added a nice salty flavor that balanced out the sweetness of the potatoes. I also loved the crispy pecan topping. Definitely a keeper recipe.