SWEET POTATOES SUPREME WITH CORN BREAD PUDDING
This is an elegant torte-like casserole of sliced yellow and orange sweet potatoes with a corn bread base, custard filling, and almond paste layer under a topping of mini marshmallows and cornbread crumbles.
Provided by Zorro6204
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 1h40m
Yield 8
Number Of Ingredients 16
Steps:
- Place the sweet potatoes in a large pot, and fill with enough water to cover. Bring to a boil over medium-high heat. Cover, and cook until potatoes can be pierced with a fork, about 20 minutes. Drain, and set aside to cool.
- Preheat your oven's broiler.
- Lightly grease 9x13 inch baking dish. Slice corn muffins into 1/2 inch rounds, trimming away tops and bottoms. Reserve trimmed pieces. Arrange corn muffin slices over the bottom of prepared baking dish. Place muffins under preheated broiler until toasted, about 2 minutes.
- Mix the canned mashed sweet potatoes, brown sugar, butter, and 1 cup coconut milk together in a bowl until smooth. Stir in 1 teaspoon cinnamon, nutmeg, and cloves.
- In another bowl, whisk the eggs with the remaining coconut milk, 1/2 teaspoon cinnamon, and salt until smooth.
- Place a sheet of plastic wrap on a clean surface. Place 1/2 can of almond paste on the wrap, cover with another sheet of plastic wrap, and roll out the almond paste into a thin sheet, about 1/8 inch thick. Use fingers, or patch pieces of almond paste to shape the sheet into the size of baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Assemble the casserole by pouring the egg mixture over the corn muffins in the prepared baking dish. Cover with the sheet of almond paste, trimming to fit the dish. Alternating colors, place a layer of sweet potatoes over the almond sheet. Spoon or brush 1/3 of the brown sugar mixture over the sweet potatoes. Repeat, arranging two more layers of sweet potatoes, ending with 1/3 of the brown sugar mixture. Set aside any extra sweet potatoes for another use.
- Bake casserole in preheated oven 20 minutes. Remove from oven. Sprinkle reserved corn muffin trimmings and marshmallows over the top. Return to oven, and bake until top is browned, about 20 minutes more. Cool 5 to 10 minutes before serving.
Nutrition Facts : Calories 877.8 calories, Carbohydrate 138.2 g, Cholesterol 98.2 mg, Fat 32.4 g, Fiber 13.6 g, Protein 12.6 g, SaturatedFat 19.8 g, Sodium 538.1 mg, Sugar 52.8 g
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baby funn
[email protected]I love the way this dish looks. It's so colorful and inviting.
md sunom
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all affordable and easy to find.
Daniel Laryea
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
srk gamer786
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, but it's also delicious and satisfying.
3xplug 509
[email protected]I'm so glad I found this recipe. It's going to be a regular in my dinner rotation.
Frank Baran
[email protected]This is a great dish for a potluck or party. It's easy to transport and everyone will love it.
Raymond Ibeaka
[email protected]This dish is so easy to make, but it looks and tastes like it took hours to prepare.
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[email protected]I love the combination of sweet and savory in this dish. The sweet potatoes are balanced perfectly by the corn bread pudding.
Owen Gumbo
[email protected]This is the best sweet potato dish I've ever had. The corn bread pudding is the perfect complement to the sweet potatoes.
Man Prasad Magar
[email protected]I've made this dish several times and it always comes out perfect. It's a keeper recipe.
Amal Gamal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kyeraa Sabina
[email protected]This was one of the best meals I've ever had. I will definitely be making it again.
Ugochinyere Vincent
[email protected]I'm on a diet, but I couldn't resist this dish. It was worth every calorie.
Miss Nanny
[email protected]I made this dish for my family and they all raved about it. Even my picky kids loved it.
PawesomeGaming
[email protected]This dish was a hit at my dinner party. Everyone loved it and asked for the recipe.
Tanveer Abbas Ranjha
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The combination of the sweet potatoes and the corn bread pudding was perfect.
Hari Budha
[email protected]The recipe was easy to follow and the dish came out looking just like the picture. The flavors were amazing and the presentation was beautiful.
Kwadwo Boateng
[email protected]This Sweet Potatoes Supreme with Corn Bread Pudding was comfort food at its finest. The sweet potatoes were cooked to perfection and the corn bread pudding was moist and flavorful. It was the perfect meal for a cold winter night.