"This side dish is easy to prepare, fun to serve and delicious to eat," states North Canton, Ohio's Donna Gonda. "It's a staple at my Thanksgiving dinner. I pop it in the oven and let it cook while I'm carving the turkey."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sweet potatoes, brown sugar, butter, salt, cinnamon and nutmeg. Place pineapple slices in a greased 13-in. x 9-in. baking dish. Top each slice with 1/4 cup sweet potato mixture and a marshmallow. Bake, uncovered, at 400° for 10-15 minutes or until heated through.
Nutrition Facts :
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Blanca Elias
[email protected]This recipe is perfect for picnics. It's easy to pack, and it can be eaten cold. I always bring it to picnics, and it's always a hit.
Ariyan khan Mizan
[email protected]This recipe is perfect for tailgating. It's portable, and it can be made ahead of time. I always bring it to football games, and it's always a hit.
TAMMIE TEE
[email protected]This recipe is perfect for parties. It's easy to make ahead of time, and it can be served hot or cold. I've made it for several parties, and it's always a hit.
Santos Badex
[email protected]This recipe is perfect for busy weeknights. It only takes about 30 minutes to make, and most of that time is hands-off. I was able to get dinner on the table in no time.
SQUIDS EarLobes
[email protected]This recipe is very affordable, and it makes a lot of food. I was able to feed my family of four for less than $10. The leftovers were also great for lunch the next day.
MD sugar MD sugar
[email protected]I'm always looking for healthy recipes, and this one fit the bill. The sweet potatoes are a good source of fiber and vitamins, and the pineapple is a good source of Vitamin C. The glaze is made with honey, which is a natural sweetener. I will definit
Jemal Musa
[email protected]This recipe was so easy to make, and it turned out great! The sweet potatoes were cooked perfectly, and the pineapple and glaze added a lot of flavor. I will definitely be making this again.
Syed zarib ali
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The pineapple and glaze were the perfect combination, and the potatoes were cooked perfectly. I will definitely be making this again.
Rafaqat Rajpoot
[email protected]I love sweet potatoes, and this recipe was a great way to change things up. The pineapple added a nice tropical flavor, and the glaze was sweet and tangy. I will definitely be making this again.
Umar Ali Khan
[email protected]This recipe was a huge hit at my last dinner party! The combination of sweet potatoes and pineapple was amazing, and the glaze was perfectly balanced. I will definitely be making this again.