SWEET POTATOES ANNA WITH PRUNES
This layered sweet potato gratin comes out of the oven caramelized on the edges and glistening with butter. The potatoes in the center are soft, their layers embedded with prunes; the ones around the edges are so crisp and sweet from the port, they taste candied. Slice the potatoes thinly - use a mandoline if you have one - and check the potatoes after 35 minutes in the oven. By 40 minutes, ours were perfect.
Provided by Tara Parker-Pope
Time 1h30m
Yield 6 to 10 servings
Number Of Ingredients 5
Steps:
- Clarify the butter: In a small saucepan set over low heat, melt the butter. Skim off any foam, then pour the clear liquid into a bowl, leaving behind the solids.
- Heat the port to a simmer in a small saucepan over medium heat. Add the prunes, turn off the heat and let them soak until plumped, about 20 minutes. Drain and chop the prunes coarsely.
- Heat oven to 450 degrees.
- Brush a layer of clarified butter onto your favorite 8- or 9-inch round baking dish or ovenproof frying pan.
- Arrange a layer of potatoes, overlapping in circles, in the dish. Brush with the clarified butter and season with salt and pepper. Arrange another layer of potatoes and sprinkle with about half the prune pieces. Season with salt and pepper. Brush with clarified butter. Repeat with one more layer of potatoes and prunes, then end with a layer of potatoes. Remember to brush each layer with clarified butter and salt and pepper. You can do four layers of potatoes or six; it's up to you. Pack the potatoes tightly by pressing down on them with your palms. If there's a little butter left at the end, it's no big deal.
- Bake until crisp and tender, 35 to 45 minutes.
- Remove from the oven and let cool in the pan for a few minutes. Then flip the cake onto a serving plate and cut into wedges. If desired, finish with a dusting of sugar and a couple of minutes of broiling, for a brûlée top. It can also be made using apples and prunes, or just apples.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 7 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 15 grams, Sodium 280 milligrams, Sugar 8 grams, TransFat 1 gram
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Julian Casas
[email protected]Yum! This dish was a delight to make and even better to eat. The sweet potatoes were perfectly cooked and the prunes added a wonderful sweetness. The sauce was also very flavorful. I would highly recommend this recipe.
minky mahlangu
[email protected]This recipe is a winner! The sweet potatoes and prunes are a perfect match, and the spices add a lovely depth of flavor. I will definitely be making this again and again.
Aditya
[email protected]This dish is absolutely delicious! The sweet potatoes are crispy on the outside and tender on the inside, and the prunes are plump and juicy. The sauce is also very flavorful. I will definitely be making this again!
Sa Dani
[email protected]I've made this recipe several times and it's always a hit. The sweet potatoes and prunes are a perfect combination, and the spices add a lovely warmth. I highly recommend this recipe!
Smart Boss
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sweet potatoes were perfectly caramelized and the prunes were plump and juicy. The sauce was also very flavorful.
royal Family
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The sweet potatoes were perfectly cooked and the prunes added a wonderful tartness. The sauce was also very flavorful. I would definitely recommend this recipe.
Dalhat Yusuf
[email protected]This is one of the best sweet potato dishes I've ever had! The combination of sweet potatoes, prunes, and spices is simply divine. I will definitely be making this again and again.
ZiDi MaYo
[email protected]I followed the recipe exactly and the results were fantastic! The sweet potatoes were cooked to perfection and the prunes added a wonderful sweetness. The sauce was also very flavorful. I would highly recommend this recipe to anyone looking for a uni
Goodness Lola
[email protected]The flavors in this dish were amazing! The sweet potatoes and prunes complemented each other perfectly, and the spices added a lovely warmth. I will definitely be making this again!
MB Maluks
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Remanjan Khan
[email protected]This recipe is a keeper! The sweet potatoes were crispy on the outside and tender on the inside, and the prunes were plump and juicy. The sauce was rich and flavorful, and the whole dish came together beautifully.
Heshani Heshani
[email protected]The sweet potatoes were perfectly caramelized and the prunes added a delightful tartness. I especially loved the hint of cinnamon and nutmeg. This dish is a must-try for any lover of sweet and savory flavors.
Rahul Amin
[email protected]This dish was an absolute delight! The combination of sweet potatoes, prunes, and spices created a symphony of flavors that tantalized my taste buds. The step-by-step instructions were easy to follow, and the end result was a visually stunning and de