SWEET POTATOES ANNA
Steps:
- Clarify the butter: In a small saucepan set over low heat, melt the butter. Skim off any foam, then pour the clear liquid into a bowl, leaving behind the solids. Heat the port to a simmer in a small saucepan over medium heat. Add the prunes, turn off the heat and let them soak until plumped, about 20 minutes. Drain and chop the prunes coarsely. Heat oven to 450 degrees. Brush a layer of clarified butter onto your favorite 8- or 9-inch round baking dish or ovenproof frying pan. Arrange a layer of potatoes, overlapping in circles, in the dish. Brush with the clarified butter and season with salt and pepper. Arrange another layer of potatoes and sprinkle with about half the prune pieces. Season with salt and pepper. Brush with clarified butter. Repeat with one more layer of potatoes and prunes, then end with a layer of potatoes. Remember to brush each layer with clarified butter and salt and pepper. You can do four layers of potatoes or six; it's up to you. Pack the potatoes tightly by pressing down on them with your palms. If there's a little butter left at the end, it's no big deal. Bake until crisp and tender, 35 to 45 minutes. Remove from the oven and let cool in the pan for a few minutes. Then flip the cake onto a serving plate and cut into wedges. If desired, finish with a dusting of sugar and a couple of minutes of broiling, for a brûlée top. It can also be made using apples and prunes, or just apples.
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Cynthia Alarcon
[email protected]These sweet potatoes are a great way to get your kids to eat their vegetables.
Dan Hogan
[email protected]I love how crispy these sweet potatoes get! They're the perfect side dish for a weeknight meal.
Victor Bulus
[email protected]These sweet potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Nichole Williams
[email protected]I'm definitely going to make these sweet potatoes again. They're so easy and delicious.
Monuara Khanum
[email protected]These sweet potatoes were a great way to use up some leftover sweet potatoes I had in my pantry.
The Gaming
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these. They were so flavorful and addictive.
Md Pervej
[email protected]These sweet potatoes are perfect for a quick and easy side dish.
Sahil Shivji
[email protected]I added a bit of cayenne pepper to the sweet potatoes for a little kick. They were delicious!
Kenneth Welch
[email protected]I'm not sure what I did wrong, but my sweet potatoes didn't come out crispy at all.
Munashe Jena
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still good.
Khadir Kharim
[email protected]I followed the recipe exactly and my sweet potatoes came out perfectly. They were crispy on the outside and soft and fluffy on the inside.
Yuusuf Cabdi
[email protected]These are the best sweet potatoes I've ever had! The combination of sweet and savory is perfect.
tmb_chance
[email protected]I've never made sweet potatoes this way before, but they turned out amazing! So easy and delicious.
Akbor Umor
[email protected]These sweet potatoes were a hit at our dinner party! Everyone loved the crispy edges and the tender, flavorful insides.