SWEET POTATOES ANNA
Provided by Regina Schrambling
Categories casseroles, side dish
Time 1h30m
Yield 6 - 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Using a mandoline or sharp knife, slice potatoes about 1/8-inch thick. Place in a very large bowl, and add butter, thyme and salt and pepper to taste. Toss well until all slices are well coated with butter and seasonings.
- Reserve about a dozen of the best-looking slices for top layer. Arrange a layer of slightly overlapping slices in 10-inch round gratin dish, skillet or other shallow ovenproof pan. Layer potatoes until all are used, topping gratin with reserved slices.
- Place a sheet of heavy-duty foil directly on top of potatoes. Place pan in oven, and place a heavy pan slightly smaller in diameter than first pan directly on foil. Bake for 30 minutes.
- Remove top pan, and carefully peel away foil. (If necessary, use a spatula to help separate foil from potatoes.) Continue baking until potatoes are soft and top is almost caramelized, 20 to 30 minutes longer. Cut into wedges and serve hot.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 270 milligrams, Sugar 4 grams, TransFat 1 gram
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Jonathan Baez
[email protected]This dish was a disaster! The sweet potatoes were burnt and the herbs were overpowering.
Luna Vicente
[email protected]I'm not a big fan of sweet potatoes, but this dish was actually really good. I would definitely make it again.
Yakubu Catherine
[email protected]This is my new favorite sweet potato recipe! It's so simple, but so delicious.
Kimberly West
[email protected]I would give this recipe a 7 out of 10. It was good, but not the best sweet potato dish I've ever had.
Ronan Rodriguez
[email protected]5 stars! This dish was easy to make and tasted amazing.
Harry Vuzel
[email protected]This recipe is a keeper! I will definitely be making it again.
Nneoma Trust Amaechi (officialnnenne)
[email protected]I thought this dish was a bit bland. I would add more herbs and spices next time.
Sub 2
[email protected]Not bad, but not great either.
Mark E official
[email protected]Meh.
Lizatte Titosse
[email protected]These sweet potatoes were a hit at my dinner party. Everyone raved about how delicious they were.
Akintunde Onipede
[email protected]I've never made sweet potatoes Anna before, but this recipe was easy to follow and the results were amazing.
Joe Adamie Naqtai
[email protected]This was a great way to use up leftover sweet potatoes. They turned out crispy and flavorful.
Razag Kk
[email protected]My family loved this dish! The sweet potatoes were perfectly caramelized and the herbs added a delicious flavor.