SWEET POTATOES ANNA
If you've got a 9 to 10-inch cast-iron skillet, use it here-otherwise an ovenproof nonstick skillet will work fine. While we've used 3 different color sweet potatoes-orange, white and purple fleshed, feel free to use your favorite.
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Thinly slice the potatoes using a mandoline, the slicing blade of a food processor or a chef's knife.
- Place the butter in the cast-iron or ovenproof skillet and melt it in the preheated oven. Remove and swirl the butter around to coat, and then pour the butter into a dish.
- Arrange the sweet potato slices in overlapping concentric circles in the skillet, brushing each layer with some of the butter, sprinkling with salt and pepper, and pressing down to compact, until all of the potatoes and butter have been used. Place a layer of foil directly on the top layer and place an empty pan on top to pack the potatoes down.
- Bake until the potato cake can be easily pierced with a knife indicating the potatoes are tender, about 45 minutes. Run a metal spatula around the edge and then carefully invert the potato cake onto a serving platter.
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Karol Silva
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Kyle Harding
[email protected]This dish is a hit at my dinner party. Everyone loved the crispy edges and the tender insides of the sweet potatoes.
Hamad Tanoli
[email protected]I'm not a fan of sweet potatoes, but this recipe changed my mind. The combination of sweet and savory flavors is perfect, and the texture is amazing.
Bernadette Fitzpatrick
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sweet potatoes are perfectly cooked, and the caramelized edges are divine.
Sarwar Tareen
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes. This recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Shanitra Johnson
[email protected]This recipe is a great way to use up leftover sweet potatoes. I always have a few extra on hand, and this is a delicious way to use them up.
Fazlin Jacobs
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the unique flavor and the crispy texture.
MX Nayem
[email protected]This recipe is vegan, which is a huge plus for me. I love that I can enjoy a delicious and healthy meal at the same time.
Antik Gamerz
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with pecans. It turned out great!
Sunny kumar Daya
[email protected]The cooking time in this recipe is too long. My sweet potatoes were overcooked and mushy.
R Taj
[email protected]This recipe is too bland for my taste. I added some extra spices to give it more flavor.
Amir Jani
[email protected]I followed the recipe exactly, but my sweet potatoes didn't caramelize. What did I do wrong?
Tadicha Galgallo
[email protected]This is the best sweet potato recipe I've ever tried. The caramelized edges are addictive!
Hezekiah Burns
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Rosemary Siloko
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Princepark IBM
[email protected]This dish was a hit at my dinner party. Everyone loved the crispy edges and the tender insides of the sweet potatoes.
Body Boda
[email protected]I'm not a huge fan of sweet potatoes, but this recipe changed my mind. The combination of sweet and savory flavors was perfect, and the texture was amazing.
Tony Van der westhuizen
[email protected]This recipe was incredibly simple to follow, and the results were outstanding. The sweet potatoes were perfectly cooked, and the caramelized edges added a delightful crunch.