SWEET POTATOES ANNA
Potatoes Anna is basically a dish where you take any type of potato, slice it really thinly, then arrange the slices in a pan and bake. (It's a great holiday dish because you can rope in a family member to either be the slicer or the arranger!)
Provided by Amanda Hesser and Merrill Stubbs
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F. Melt butter in a small saucepan over medium heat. Meanwhile, slice the sweet potatoes on a mandoline. Soak prunes in port for 20 minutes, then drain and roughly chop. Coat a cast-iron skillet with butter, then arrange half of the potatoes in an overlapping circle until the bottom of the skillet is covered. Brush the top generously with melted butter, and sprinkle with salt and pepper. Scatter half of the prunes over the sweet potatoes, then repeat the whole process. Press down on the potatoes so they are compact.
- Bake 20-30 minutes until potatoes are cooked through and nicely caramelized. Run a knife around the edge of the skillet to loosen. Place a serving plate on top of the skillet and flip over to serve.
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Muhaimin Al Shakil
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked perfectly and the caramelized onions were delicious. I would definitely make it again.
GRA RIH
[email protected]This recipe was a bit bland for my taste. I think I would add some more herbs or spices next time.
Dshaun Kizer
[email protected]I'm not sure what I did wrong, but my sweet potato Anna cakes turned out mushy. I think I might have cooked them for too long.
Marvis Adom
[email protected]These sweet potato Anna cakes are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
sad_eagles_supporter
[email protected]I love that this recipe is relatively healthy, but still so satisfying. It's a great way to get your veggies in.
Jesus Castro
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Altaf JR
[email protected]The potatoes were a bit undercooked for my taste, but the caramelized onions were delicious.
Shah Lasani
[email protected]These sweet potato Anna cakes were a bit too oily for my taste. I think I would try using less butter next time.
Lebogang phumzile
[email protected]This is a great recipe for a special occasion brunch or dinner. It's elegant and impressive, but not too difficult to make.
Markinzie Goldsby
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this dish. The potatoes were crispy on the outside and tender on the inside, and the caramelized onions added a nice sweetness.
Samuel Osagumwenro
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The potatoes were perfectly cooked and the caramelized onions added a delicious sweetness.
M shahid Shahid
[email protected]Easy to make and oh so tasty! I'll be making this again for sure.
Mms Sobuj
[email protected]I love sweet potatoes in general, and this recipe was a great way to change things up a bit. The combination of flavors and textures was fantastic.
Cynthia Bumgardner
[email protected]These sweet potato Anna cakes were a hit at our weekend brunch! They were crispy on the outside and tender on the inside, with a beautiful golden brown color. I served them with a dollop of sour cream and a sprinkle of chives, and they were absolutel