SWEET POTATOE PUREE

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SWEET POTATOE PUREE image

Categories     Vegetable

Yield 8-10 servings

Number Of Ingredients 15

• 8 medium sweet potatoes, scrubbed
• 6 medium bananas
• 1 stick unsalted butter, at room temperature
• Kosher salt and freshly ground black pepper
• 1 1/2 cups heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Pinch of nutmeg
• 1 teaspoon of orange zest
• 2 bay leaves
For the topping:
• 1 cup all purpose flour
• 1/2 cup light brown sugar
• 1 stick of unsalted butter, cut into cubes
• 1 cup of broken pecans

Steps:

  • DIRECTIONS Preheat the oven to 400 degrees F. Prick the sweet potatoes all over with a fork and put them on a roasting pan. On another roasting pan prick bananas and lay out in a single layer. Roast sweet potatoes for 45 minutes until very soft and roast bananas for 25 minutes. Remove both pans from the oven and allow to cool slightly. In a small sauce pot heat cream with bay leaf until reduced by half, then keep warm until ready to puree potatoes and bananas. When the potatoes are cool enough to handle, scoop out the flesh into the bowl of a food processor. Add peeled bananas. Season with salt, add butter, cream, vanilla and puree until super smooth. Pour into an oven-proof gratin dish. Make the topping by combining flour, cold butter and brown sugar in the food processor and pulse until you have the texture of coarse bread crumbs. Sprinkle on top of the puree and place under the broiler until golden brown and crispy, about 4-5 minutes. TIPS You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.

Muhammad Areez
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I love this sweet potato puree! It's so creamy and flavorful. I like to add a little bit of cinnamon and nutmeg to mine.


Hastings Simbula23
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This was my first time making sweet potato puree and it was so easy! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Arbind Paswan
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I've made this sweet potato puree several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.


Meyl van Wyk
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This sweet potato puree was a hit! I made it for my Thanksgiving dinner and everyone raved about it. It was so creamy and smooth, and the flavor was perfect.


Caleb Forman
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I made this sweet potato puree for my family and they loved it! It was so easy to make and it tasted great.


Local not
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This sweet potato puree is the best! I've tried several different recipes and this one is by far my favorite. It's so smooth and creamy, and the flavor is perfect.


birhanie fanos
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I love this sweet potato puree! It's so creamy and flavorful. I like to add a little bit of cinnamon and nutmeg to mine.


Ishu Music
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This was my first time making sweet potato puree and it was so easy! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Dillan Hiles
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I've made this sweet potato puree several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.


David Tait
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This sweet potato puree was a hit! I made it for my Thanksgiving dinner and everyone raved about it. It was so creamy and smooth, and the flavor was perfect.


Nickalah Gentle
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I made this sweet potato puree for my family and they loved it! It was so easy to make and it tasted great.


Lavi Lavirdhran
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This sweet potato puree is the best! I've tried several different recipes and this one is by far my favorite. It's so smooth and creamy, and the flavor is perfect.


Sayyed Hussain Ahmad
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I love this sweet potato puree! It's so creamy and flavorful. I like to add a little bit of cinnamon and nutmeg to mine.


Fetty Muhamed
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This was my first time making sweet potato puree and it was so easy! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Sunar Raju
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I've made this sweet potato puree several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.


Mitchell Stiles
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This sweet potato puree was absolutely amazing! I made it for my Thanksgiving dinner and it was a huge hit. The flavor was perfect and it was so creamy and smooth. I will definitely be making this again.