SWEET POTATOE PIE WITH CORNMEAL CRUST
Steps:
- Preparation 1. Prepare Crust: Whisk together first 5 ingredients in a medium bowl until well blended. Cut butter into flour mixture with a pastry blender or fork until mixture resembles small peas and is crumbly. 2. Sprinkle cold water, 1 Tbsp. at a time, over surface of mixture in bowl; stir with a fork until dry ingredients are moistened. Place dough on a plastic wrap-lined flat surface, and shape into a disc. Wrap in plastic wrap, and chill 30 minutes. 3. Unwrap dough, and roll between 2 new sheets of lightly floured plastic wrap into a 12-inch circle. Fit into a 9-inch pie plate. Fold edges under, and crimp. Chill 30 minutes. 4. Preheat oven to 400°. Bake crust 20 minutes, shielding edges with aluminum foil to prevent excessive browning. Cool completely on a wire rack (about 1 hour). 5. Meanwhile, prepare Filling: Bake sweet potatoes at 400° on a baking sheet 50 to 55 minutes or until tender. Let stand 5 minutes. Cut potatoes in half lengthwise; scoop out pulp into a bowl. Mash pulp. Discard skins. 6. Whisk together eggs and granulated sugar until well blended. Add milk, next 6 ingredients, and sweet potato pulp, stirring until blended. Pour mixture into Rosemary-Cornmeal Crust. 7. Bake at 400° for 20 minutes. Reduce heat to 325°, and bake 20 to 25 minutes or until center is set. Let cool completely on a wire rack (about 1 hour). Kitchen Express: Substitute 1/2 (15-oz.) package refrigerated piecrusts for cornmeal crust ingredients. Unroll on a lightly floured surface. Sprinkle with 1 Tbsp. plain white cornmeal and 2 tsp. chopped fresh rosemary. Lightly roll cornmeal and rosemary into crust. Fit into a 9-inch pie plate according to package directions. Fold edges under; crimp. Proceed as directed, beginning with Step 5.
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Francisca Jimenez
[email protected]I love this pie! It's the perfect dessert for any occasion.
JIILAALOW JIILAALOW
[email protected]This pie is a must-try! The cornmeal crust adds a unique and delicious flavor to the classic sweet potato pie.
Natasha Strydom
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the cornmeal crust and the sweet potato filling.
Gulnawaz abbasi
[email protected]This pie was easy to make and turned out perfect! The cornmeal crust was flaky and the filling was creamy and delicious.
Titilia Tagilala
[email protected]I'm not a fan of sweet potato pie, but this one was actually really good. The cornmeal crust was a great addition.
Ya Min
[email protected]Delicious! The cornmeal crust was a nice twist on the classic sweet potato pie.
Beti Fatima
[email protected]This pie was amazing! The cornmeal crust was the perfect complement to the sweet potato filling. I will definitely be making this again.
Dizzy Gang
[email protected]Worst pie ever!
chidinma Ibeh
[email protected]This pie was a disappointment. The cornmeal crust was dry and crumbly, and the filling was bland. I won't be making this again.
Harbucaa Baalee
[email protected]I had some trouble getting the cornmeal crust to come together, but the pie turned out great in the end. The filling was delicious, and the cornmeal crust added a nice crunch.
Darun Ahmad
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The cornmeal crust was a nice touch, and the filling was very smooth and creamy.
Sabrina Melara
[email protected]I'm not a huge fan of sweet potato pie, but this recipe changed my mind! The cornmeal crust was a great addition, and the filling was perfectly sweet and creamy. I will definitely be making this again.
Carlens SAINTIL
[email protected]This pie was easy to make and turned out delicious! I used a pre-made pie crust to save time, and the filling was simple to prepare. The cornmeal crust added a nice crunch to the pie, and the sweet potato filling was perfectly spiced.
Myrci Pitt
[email protected]I've made this pie twice now, and it's become a family favorite. The cornmeal crust is so flaky and flavorful, and the filling is creamy and sweet. I love that it's not overly sweet, so you can really taste the natural flavor of the sweet potatoes.
Carter Mofokeng
[email protected]This pie was a hit at our Thanksgiving dinner! The cornmeal crust was a unique and delicious twist on the classic sweet potato pie, and the filling was perfectly spiced. I will definitely be making this again next year.