SWEET POTATO/CRANBERRY CASSEROLE
This is delicious with any meal but especially good with chicken, turkey or ham. Great for holidays because you can do it ahead.
Provided by Bergy
Categories Yam/Sweet Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix Sweet potatoes and onions and put mixed veggies in two sprayed shallow oven proof dishes (about 8x12 each).
- Spray the veggies lightly with oil and bake until sweet potatoes are just tender (a bit under done) About 20-25 minutes.
- Lower heat on oven to 350°F.
- Combine the remaining ingredients, mix well and pour equally into the two casseroles.
- Mix well to coat all the pieces of vegetable.
- Bake uncovered about 30-40 min or until tender and getting sticky, Stir once during cooking.
- You may freeze the casseroles, tightly covered, before the final baking.
- Then on the day of your dinner defrost and follow through the final baking.
- Or you may hold it in your refrigerator, tightly covered, for a day and then bake on the day of your dinner.
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Adiya James
[email protected]This casserole was a disappointment. It was bland and tasteless.
Shafiul azam Tipu
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.
Andre Alex
[email protected]This casserole is a bit too sweet for my taste, but I still enjoyed it.
Tanya Turro
[email protected]This casserole is delicious! I love the combination of sweet potatoes and cranberries.
Md Redoan
[email protected]I've made this casserole several times, and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Thomyafg F
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser.
Nathuni Sahani
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Ot family tv
[email protected]This casserole is a must-have for Thanksgiving dinner.
tani ahmed
[email protected]I'm not a big fan of sweet potatoes, but I loved this casserole. It was so flavorful and moist.
Afzal Tiger
[email protected]This is the best sweet potato casserole I've ever had!
Shihab Shimul
[email protected]This casserole was so easy to make! I had it in the oven in no time.
Dhanu Shrestha
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what I did wrong.
nabadoonka geeska afrika channel
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Matiullah Yousafzai
[email protected]I made this casserole for my family, and they loved it! The sweet potatoes were cooked perfectly, and the cranberry sauce added a nice tartness. I will definitely be making this again.
Saddique Kamal
[email protected]This was my first time making sweet potato casserole, and it turned out great! The recipe was easy to follow, and the casserole was delicious. I especially loved the crispy pecan topping.
Syed ali raza
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love that I can make it ahead of time, too.
R sohidur Rahman
[email protected]This sweet potato and cranberry casserole was a hit at our Thanksgiving dinner! It was the perfect combination of sweet and tart, and it was so moist and flavorful. I will definitely be making this again for Christmas.