SWEET POTATO/CARROT FAT SUBSTITUTE FOR RECIPE
Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here.
Provided by Cleoppa
Categories Spreads
Time 10m
Yield 1 mush, 2 serving(s)
Number Of Ingredients 2
Steps:
- Boil sweet potato and carrots in a medium pot of cold water for about 20 minutes, until they're tender. Drain and blend in food processor with 2-3 tbsp of water. Puree until smooth.
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Abdul hassan
[email protected]These fries are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional fries.
Muhammed Bolanle
[email protected]I've made these fries several times now and they're always a hit. I love that they're so versatile. You can serve them with anything from ketchup to ranch dressing.
W. Fran
[email protected]These fries are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Amir Roman
[email protected]I made these fries for a party and they were a huge success. Everyone loved them and they were gone in no time.
Yulanda Moche
[email protected]These fries are a great way to get your kids to eat their vegetables. They're sweet and crispy and they're sure to be a hit.
Breandan
[email protected]I love that these fries are baked instead of fried. It makes them a lot healthier and they're still just as delicious.
Brandon Rosales
[email protected]These fries are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional fries.
Narayan khanal
[email protected]I was pleasantly surprised by how much I enjoyed these fries. I'm not usually a fan of sweet potatoes, but these were delicious. I'll definitely be making them again.
ANUJ JI BHOJPURI OFFICIAL
[email protected]These fries are the perfect side dish for any meal. They're crispy on the outside and soft on the inside. I highly recommend them.
bongani dube
[email protected]I've made these fries several times now and they're always a hit. I love that they're so versatile. You can serve them with anything from ketchup to ranch dressing.
Chris King
[email protected]These were so good! I made them for my family and everyone loved them. They're a great way to get your kids to eat their vegetables.
Carrie Wood
[email protected]This recipe was a lifesaver! I'm on a diet and have been craving something sweet. These sweet potato fries hit the spot and they're so easy to make. I'll definitely be making these again.