SWEET POTATO YEAST BREAD
This is the most delicious bread a person can serve. Even sweet potato-haters love it. Don't expect any leftovers.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (16 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sweet potatoes, 1/2 cup butter, honey, egg, salt and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 25 minutes. , Bake at 375° for 40-45 minutes or until golden brown (cover loosely with foil if top browns too quickly). Remove from pans to wire racks. Melt remaining butter; brush over warm bread. Cool., In a small bowl, beat butter and cream cheese until fluffy. Stir in walnuts. Serve with bread.
Nutrition Facts : Calories 225 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 263mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.
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Nancy Nyeri
[email protected]This bread has a unique and delicious flavor. The sweet potato adds a subtle sweetness and the spices give it a warm, autumnal taste. Perfect for the holidays!
Izeriah Burgess
[email protected]I was pleasantly surprised by how well this bread turned out. It's moist and flavorful, with a slightly sweet taste. I'll definitely be making it again.
Babar Ali Solangi
[email protected]This bread is a game-changer! It's healthy, delicious, and so easy to make. I've already made it twice this week and my family loves it.
Abaad ali
[email protected]The bread turned out beautifully! The crust is golden brown and the inside is fluffy and moist. I can't wait to try it with some butter and jam.
Javier Castelvi
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and the moist texture. Will definitely be making it again.
Diann Orr
[email protected]What a lovely bread! The sweet potato gives it a beautiful color and a subtle sweetness. Perfect for breakfast or an afternoon snack.
Esther Abayomi
[email protected]This bread is delicious! It's moist and flavorful, with a perfect balance of sweetness. I've already shared the recipe with my friends.
Britany Corrales
[email protected]Loved the unique flavor of this bread! The sweet potato and maple syrup combo is a winner. Will be making it again for sure.
Jamie
[email protected]This bread is dense and moist, with a lovely golden color. It's a bit sweet, but not overly so. I'll definitely be making it again!
Katrina Somerville
[email protected]Amazing! The sweet potato flavor is prominent without being overpowering. I added a bit of extra cinnamon and nutmeg for a warm, autumnal taste.
jhudai Angeles
[email protected]The recipe was easy to follow and the bread turned out great! I loved the crispy exterior and the soft, chewy interior. Perfect for breakfast or snacks.
Abdul Jabbar (Khaskheli)
[email protected]This bread is a must-try for sweet potato enthusiasts! It's moist, flavorful, and has a beautiful golden crust. I'll definitely be making it again.
Haresh Dangi
[email protected]I'm not usually a fan of sweet breads, but this one changed my mind. The hint of maple syrup and warm spices made it irresistible. My family loved it too!
Luka Stojanovic
[email protected]This sweet potato yeast bread was a delightful surprise! The subtle sweetness from the potatoes paired perfectly with the fluffy bread texture. Baking it was a breeze, and the result was a delicious treat.