SWEET POTATO WEDGES WITH SESAME-SOY DIPPING SAUCE
Tossed with olive oil and roasted, the sweet potato wedges are like fries -- without the frying. They make a heart-healthy side dish or snack. A sprinkling of sesame seeds and a tangy dipping sauce give them Asian flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Make the dipping sauce: Stir together soy sauce, vinegar, and sesame oil in a small bowl. Set aside.
- Make the sweet potato wedges: Preheat oven to 500 degrees. Toss sweet potatoes with oil and salt in a large bowl. Arrange in a single layer on a baking sheet. Roast, turning once, until tender and slightly browned, about 20 minutes. Transfer to serving dish; immediately sprinkle with sesame seeds. Serve with dipping sauce.
Nutrition Facts : Calories 188 g, Fat 4 g, Fiber 5 g, Protein 3 g, Sodium 325 g
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Daniela Diaz
daniela-d64@aol.comOverall, these wedges were a bit disappointing.
Vicky Keen
vkeen4@hotmail.co.ukThese wedges took longer to cook than the recipe said.
Buyani Mkhize
buyani.mkhize@yahoo.comThese wedges were a bit too oily for my taste.
Gshwj Hwjw
h_g@hotmail.co.ukThe dipping sauce is a bit too salty.
Young dae Jeong
yj@gmail.comThese wedges are a bit too sweet for my taste.
Tayyab Nisar
n@gmail.comI'm not a big fan of sweet potatoes, but these wedges were surprisingly good.
Arnie Hidalgo
arniehidalgo@yahoo.comThese wedges are a great way to use up leftover sweet potatoes.
Malik Arslan
arslan.m@yahoo.comThe sesame-soy dipping sauce is so flavorful and addictive.
Dorcas Samuel
dsamuel@gmail.comI've made these wedges several times and they always turn out great.
Travis Wilson
travis_wilson79@yahoo.comThese wedges are perfect for a party or a potluck.
Danish Ahmed Tagar
danish@gmail.comI made these wedges for my kids and they loved them! Even my picky eater ate them all up.
Wasey Wasey
wasey.w@yahoo.comThese wedges are a great healthy alternative to french fries.
Mehedi Hasan Shakib
m_s11@gmail.comThe dipping sauce is amazing! I could eat it with anything.
Kelvin Payne
p.kelvin@gmail.comI love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these wedges perfectly.
Krishna Sah
k.s@hotmail.frThese sweet potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the sesame-soy dipping sauce was the perfect complement.