SWEET-POTATO WEDGES
A little garlic and spice make these sweet potatoes stand out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Peel sweet potatoes; cut in half crosswise and then into wedges about 1 inch wide. Crush garlic clove in its skin.
- On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 minutes.
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Suf Ahmed
[email protected]I'm not usually a fan of sweet potatoes, but these wedges were delicious. I'll definitely be making them again.
Stella Ashley
[email protected]These wedges were amazing! I'll definitely be making them again and again.
Haridev Singh
[email protected]These wedges were a bit too sweet for my taste. I'll probably try a different recipe next time.
Mustfa Jeani
[email protected]I loved the combination of sweet and savory flavors in these wedges. They were perfect for a party.
Kudzai Tsuro
[email protected]These wedges were easy to make and they turned out great! I'll definitely be making them again.
mshoaib khan
[email protected]I was disappointed with these wedges. They were dry and bland. I won't be making them again.
Jeetendra Chetri
[email protected]These wedges were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Maximo Effort
[email protected]I love that these wedges are baked instead of fried. They're much healthier and they still taste amazing.
Dangerous Hanan
[email protected]These are the best sweet potato wedges I've ever had! The spices are perfect and they're so crispy.
MD,MOSTAFIZ RAHMAN
[email protected]I've made these wedges several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Franco Simangas
[email protected]These sweet potato wedges were a hit! They were crispy on the outside and fluffy on the inside. I loved the combination of sweet and savory flavors.