Ready in just minutes, these tender waffles have a wonderfully sweet and crunchy topping. What a mouthwatering way to get your family out of bed in the morning! -Christine Keating, Norwalk, California
Provided by Taste of Home
Time 25m
Yield 12 waffles.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the biscuit mix, brown sugar and spices. In another bowl, whisk the egg, milk, sweet potatoes, oil and vanilla. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown., Meanwhile, in a small skillet, melt butter over medium heat. Add pecans and walnuts. Cook and stir for 2 minutes. Add the brown sugar, water, cinnamon, salt and nutmeg. Cook and stir until sugar is dissolved. Serve waffles with topping and syrup.
Nutrition Facts : Calories 457 calories, Fat 28g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 598mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 3g fiber), Protein 9g protein.
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Harta bd
[email protected]These waffles sound delicious! I'm adding them to my to-make list.
saifulislam likhon
[email protected]I've never had sweet potato waffles before. I'm intrigued.
Doyle Burnett
[email protected]I'm going to make these waffles for my next brunch party. I think my guests will love them.
Austine Smith
[email protected]I'm allergic to nuts. Do you think I could substitute another topping?
Seabelo Mkwanazi
[email protected]I'm not sure how I feel about the nut topping. I might try them without it.
Barry Goodman
[email protected]These waffles look amazing! I can't wait to try them.
Funwithirrelevant
[email protected]I love that this recipe uses sweet potatoes. It gives the waffles a unique flavor and makes them extra nutritious.
mbox jam
[email protected]The waffles were easy to make and turned out great. I will definitely be making them again.
Hvc Hhff
[email protected]I made these waffles for brunch and they were a great success. Everyone loved them!
Jahanjir Alom
[email protected]These waffles were a hit with my family! The combination of sweet potatoes and nuts was delicious, and the waffles were perfectly crispy on the outside and fluffy on the inside.