SWEET POTATO WAFFLES WITH CINNAMON MAPLE SYRUP
Fluffy sweet waffles that taste like fall on a plate!
Provided by Chef Ken Stoneback
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine sweet potatoes, milk, butter, brown sugar, and vanilla in a food processor; pulse until well combined and smooth.
- Mix flour, baking powder, and salt together in a large bowl. Stir in sweet potato mixture.
- Preheat and grease a waffle maker.
- Beat egg whites in a stand mixer on high speed until stiff peaks form. Fold into the waffle batter, 2 cups at a time, until well incorporated.
- Scoop 1 cup batter onto the preheated waffle maker. Close the lid and cook until slightly golden and crispy, about 5 minutes. Remove to a plate and repeat to make remaining waffles.
- While the waffles are cooking, heat maple syrup in a pot over low heat until warm. Stir in cinnamon. Serve with waffles.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 136.8 g, Cholesterol 25.3 mg, Fat 10 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 6 g, Sodium 621.2 mg, Sugar 84.5 g
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tanveer baloch_0786
[email protected]I would not recommend this recipe to anyone. The waffles were a huge disappointment.
Sweety Love
[email protected]These waffles were a waste of time and ingredients. They were dry, bland, and flavorless.
SSETTAALA USAMA
[email protected]I followed the recipe exactly but the waffles didn't turn out well. They were too dense and didn't have much flavor.
Manoj sri prabath
[email protected]The waffles were a little bland, but the cinnamon maple syrup helped to improve the flavor.
MD moinuddin Shakh
[email protected]I would have liked the waffles to be a little sweeter, but they were still good.
John Joshua
[email protected]The waffles were a little dry, but overall they were still pretty good.
Peter Dave
[email protected]These waffles are a bit time-consuming to make, but they're worth the effort.
Julia Cabrera
[email protected]I found the recipe to be a little confusing, but the waffles turned out great in the end.
Narendra kumar Khatri
[email protected]The waffles were a little too dense for my taste, but the cinnamon maple syrup was delicious.
K Adams
[email protected]I've made these waffles several times now and they're always a hit. They're a great addition to any breakfast or brunch menu.
Khaksar Khan
[email protected]These waffles are a great way to get your kids to eat their vegetables.
Mark Rusneac
[email protected]I'm not a huge fan of sweet potato, but these waffles were surprisingly good. The cinnamon maple syrup really helps to balance out the flavor.
Aisha Syed
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved them.
Kiran Rajbanshi
[email protected]I love the combination of sweet potato and cinnamon maple syrup. It's a unique and delicious flavor.
Raymond Ibeaka
[email protected]These waffles are a great way to use up leftover sweet potatoes. They're also a healthy and delicious breakfast option.
Pete Navarro
[email protected]I followed the recipe exactly and the waffles turned out perfectly. They're crispy on the outside and fluffy on the inside.
Kaveesha Ruchith
[email protected]These waffles are so easy to make and they taste amazing! I'll definitely be making them again.
Mr HaBiB
[email protected]I made these waffles for breakfast this morning and they were delicious! The sweet potato flavor is subtle but definitely there, and the cinnamon maple syrup is a great addition.
Arsala Khan
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the cinnamon maple syrup is the perfect topping.