SWEET POTATO WAFFLES
Yummy sweet potato waffles.
Provided by DannyBoy
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine flour, baking powder, cinnamon, and salt together in a large bowl.
- Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
- Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 23.2 g, Cholesterol 61 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 3.6 g, Sodium 278.7 mg, Sugar 5.1 g
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Betselot Tadese
[email protected]I can't wait to try these waffles! They look so delicious.
Chris Kozak
[email protected]These waffles are perfect for a quick and easy breakfast. They're also a great way to use up leftover sweet potatoes.
Ale_ gacha_official
[email protected]I'm so glad I found this recipe. These waffles are a healthier alternative to traditional waffles, and they're just as delicious.
Caitlin Pegher
[email protected]These waffles were amazing! I will definitely be making them again.
Prakash Dishri
[email protected]The waffles were a little dry. I think I should have added more milk to the batter.
Sandhya Sandhya
[email protected]These waffles were a bit too sweet for my taste. I think I'll try using less sugar next time.
Omar Cruzdavila
[email protected]I'm not a big fan of sweet potatoes, but these waffles were surprisingly good. The sweetness was subtle, and the waffles were really fluffy.
Hashir Tayyub
[email protected]These waffles were so easy to make. I had them ready in under 30 minutes.
Niaziameer hifza
[email protected]I used almond milk instead of regular milk, and they turned out great! They were still light and fluffy, and the almond milk added a nice nutty flavor.
SHAHJEE FF
[email protected]These waffles were a hit with my family! They were light and fluffy, with a slightly sweet flavor from the sweet potatoes. I served them with butter and syrup, and they were delicious.