SWEET POTATO VEGETARIAN CHILI, WITH CINNAMON SOUR CREAM

SWEET POTATO VEGETARIAN CHILI, WITH CINNAMON SOUR CREAM image

Categories Soup/Stew Vegetable Vegetarian

Yield 4 servings

Number Of Ingredients 21

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Ingredients

2 T vegetable oil
1 large onion, chopped
1 green pepper, seeded and chopped
Heat the oil in a soup pot over medium-high heat. Toss in the onion and pepper and saute, stirring frequently, until the vegetables begin to brown (6-8 minutes).
8 garlic cloves
1 T cumin seeds
1 T chili powder
1 T dried oregano
Stir in the next four ingredients. Reduce the heat to medium and cook, stirring, until the spices are very fragrant.
2 cups fresh or frozen corn
398 ml can black beans
398 ml can kidney beans
Drain and rinse the beans. Stir in corn and beans.
796 ml can whole tomatos, juice reserved
Add the tomato juice, coarsely chop the tomatos and add them.
1 sweet potato, peeled and finely diced
1 T chipotle chilies, chopped
Add the sweet potato and chilies. Bring to a boil, then reduce the heat so liquid is just simmering. Simmer, stirring frequently, until the potato is tender and the chili is beginning to thicken (20-25 minutes).
1/2 cup sour cream
1 tsp cinnamon
Blend sour cream and cinnamon. Just before serving, season the chili with salt. Ladle into bowls and top with cream, cilantro and green onion.

Steps:

Prep: 5 minutes Cook: 40 minutes

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Binu Yoga

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This chili is a great way to use up leftover sweet potatoes.

Dead Doge

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I love the combination of sweet potatoes and cinnamon in this chili. It's a really unique and flavorful dish.

jakeem murphy

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This chili is so easy to make and it's so delicious. I will definitely be making it again.

Kutlwano Khatle

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I've tried this recipe several times and it always turns out great. It's one of my favorite vegetarian chili recipes.

Sararhasnat Sardarhasnatmunir

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This chili is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.

Bruce Schrager

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I made this chili for a party and it was a hit! Everyone loved it.

Sonatan Roy

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This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the cinnamon sour cream.

Rokonuzzaman Rokon

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I'm not usually a fan of vegetarian chili, but this recipe changed my mind. It's so flavorful and satisfying.

Luz Lomeli

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The cinnamon sour cream is a genius addition to this chili. It adds a really nice depth of flavor.

noor arslan

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This chili is a great way to use up leftover sweet potatoes. It's also a healthy and affordable meal.

Dilki Dayas

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I love this recipe! It's so easy to make and it always turns out great. The leftovers are even better the next day.

Rebecca Kwofie

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This vegetarian chili is a delicious and hearty meal that's perfect for a cold night. The sweet potatoes add a touch of sweetness, while the cinnamon sour cream adds a unique and tangy flavor.

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