SWEET POTATO UPSIDE DOWN PIE
this is very yummy. try it you will like it.
Provided by kathy gunn
Categories Pies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. line the bottom of a 9x13 baking dish with wax paper. Preheat oven to 350 degrees. Combine potatoes, evaporated milk,sugar, eggs, and cinnamon; mix thoroughly. Pour into lined baking dish. Sprinkle dry cake mix and chopped pecans on top of potato mixture; coating evenly. Drizzle melted butter on top of dry cake mix and pecans. Bake for 45 to 50 minutes or until golden brown. Cool well. Invert onto large platter. Peel wax paper from top. Combine cream cheese and sugar. Mix well. Gently stir in Cool whip. Spread on top and sides of pie. Refrigerate until ready to serve.
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Mark Kevin
[email protected]I'm not a big fan of sweet potato pie, but this recipe is pretty good. The crust is flaky and the filling is sweet and gooey.
Kayleigh Black
[email protected]This pie is a great way to use up leftover sweet potatoes, but I think it would be even better with fresh sweet potatoes.
Spannerooo 1
[email protected]I had some trouble getting the pie out of the pan. I think I should have greased the pan more.
Derick Obedy
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I think I would reduce the amount of sugar in the filling next time.
shkil prince
[email protected]I made this pie for my family and they all loved it. The crust was flaky and the filling was sweet and gooey. I will definitely be making this pie again.
Alime Qaka
[email protected]This pie is so delicious! The sweet potato filling is perfectly complemented by the pecan topping. I highly recommend this recipe.
Ricky kobie
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for potlucks or parties because it's easy to make and everyone loves it.
Abdul wandaz
[email protected]This pie is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving and I didn't know what to do with them. I found this recipe and it was perfect! The pie was delicious and it was a great way to use up my leftovers.
Mujii Info Tech
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, even my picky uncle. The pie was easy to make and it turned out beautifully. I will definitely be making this again.
Fabiola Hernandez
[email protected]This sweet potato upside-down pie was a hit! The crust was flaky and buttery, and the filling was perfectly sweet and gooey. I loved the combination of sweet potatoes and pecans, and the maple syrup glaze added the perfect finishing touch. I definite