SWEET POTATO TURKEY HASH
Great for leftover turkey the morning after.
Provided by David
Categories Meat and Poultry Recipes Turkey
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
- While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
- In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 15.2 g, Cholesterol 26.6 mg, Fat 7.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 1.4 g, Sodium 44.3 mg, Sugar 5.5 g
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DORIS ROMAN
[email protected]I'm always looking for new ways to use sweet potatoes and this recipe is a great one! The hash was delicious and I will definitely be making it again.
Albinoklingon72 Bailey
[email protected]This is a great recipe for a quick and easy weeknight meal.
ABID 99
[email protected]I made this for breakfast this morning and it was delicious! I'm definitely going to be making it again.
Seneca Thurgood
[email protected]I'm allergic to turkey, so I used chicken instead. It turned out great!
Reginald Pittman
[email protected]This recipe was a little too spicy for me, but I think that's just personal preference. Otherwise, it was a great recipe and I would definitely make it again.
De Entertainers
[email protected]I've made this hash a few times now and it's always a winner. It's so easy to make and it's always delicious.
Nyirangororano Jeanne
[email protected]This was a great way to use up leftover turkey. I added a few extra vegetables to the hash, like chopped bell pepper and onion, and it came out really tasty.
Maviz Lodhi
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this hash. The flavors were amazing and it was so easy to make.
Kelash Bheel
[email protected]This is one of my favorite breakfast recipes. It's healthy, filling, and delicious.
Asad Sindhi
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sagar Rokaya
[email protected]I would give this recipe 4 stars. It was easy to make and the flavors were good, but it was a little too greasy for my taste.
Cardg H
[email protected]This was a good recipe, but I think it could have used a little more flavor. I added some extra spices and it turned out much better.
hunain Adnan
[email protected]My hash didn't turn out as good as I hoped. The sweet potatoes were a little too soft and the turkey was a little dry. I think I might have overcooked it.
Dennis Kwame Awuye
[email protected]This recipe was easy to follow and the hash turned out great! I used ground chicken instead of turkey and it was still delicious. I will definitely be making this again.
Hassan Morol
[email protected]I've made this hash a few times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can customize it with different vegetables and spices.
chris macomber
[email protected]This was a great way to use up leftover turkey. I added a few extra vegetables to the hash, like chopped bell pepper and onion, and it came out really tasty.
Aicha Lila
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this hash. The combination of sweet potatoes, turkey, and spices was really delicious. I'll definitely be making this again.
Afaq Bangash
[email protected]I followed the recipe exactly and my hash turned out perfectly! The sweet potatoes were tender and flavorful, and the turkey was cooked just right. I topped mine with a fried egg and it was the perfect way to start my day.
Siyanda Njabulo
[email protected]This sweet potato and turkey hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular breakfast rotation.