SWEET POTATO & TUNA BALLS
A very easy appetizer to serve at parties and gatherings. Served with sour cream they are terrific. The yield will depend on the size of the balls you make.
Provided by Tisme
Categories Tuna
Time 40m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 180ºC. Cook the sweet potato in a saucepan of boiling water for 8-10 minutes or until tender. Drain and mash.
- Combine potato with the tuna, breadcrumbs, coriander, sweet chilli sauce, spring onions, egg, cumin and ginger and mix ingredients toghether well.
- Form mixture into small balls and coat in cornflake crumbs.
- Place onto a lined oven tray and bake for 15 minutes, or until golden and just crisp.
- Thread 2 or 3 hot balls onto skewers and serve with the sour cream as a dipping sauce.
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Lucas
[email protected]These tuna balls are so easy to make and they taste great. I will definitely be making them again.
Kason Rieg
[email protected]I've made these tuna balls several times now and they are always a hit with my family and friends.
Rogelio Arguelles
[email protected]These tuna balls are a great way to get kids to eat fish.
Olga Takalani
[email protected]I'm not a big fan of tuna, but I really enjoyed these tuna balls. They were very flavorful and the sweet potato added a nice touch.
MAYINA BODISI
[email protected]These tuna balls are a great appetizer or snack. They are also perfect for a quick and easy meal.
Akongo
[email protected]The sweet potato in these tuna balls gives them a unique and delicious flavor.
Muhammad Khan and DJ
[email protected]I love that these tuna balls are baked instead of fried. It makes them a healthier option.
Aspen Mae
[email protected]These tuna balls are a great way to use up leftover tuna.
Phionah kuhairwa
[email protected]I've never made tuna balls before, but these were so easy to make and they tasted great. I will definitely be making them again.
Tausid Alam
[email protected]I made these tuna balls for a party and they were a huge hit. Everyone loved them!
Himat Ali
[email protected]I'm not a big fan of tuna, but I really enjoyed these tuna balls. They were very flavorful.
Muskan Nadeem
[email protected]These tuna balls are a great way to get kids to eat fish.
Stephanie Kegalj
[email protected]I followed the recipe exactly and the tuna balls turned out perfectly. I will definitely be making these again.
Mahendra Kafle
[email protected]I was surprised at how easy these tuna balls were to make. They were also very tasty.
Teresa Jackson
[email protected]These tuna balls are a great way to use up leftover sweet potatoes. They are also a healthy and delicious snack.
Safdar Rehman
[email protected]I love the sweet potato in these tuna balls. It gives them a unique flavor and texture.
Md Rushel Miha
[email protected]I've made these tuna balls several times now and they are always a crowd-pleaser. They are perfect for a quick and easy meal.
Roshni Bika
[email protected]These tuna balls were a hit with my family! They were easy to make and had a great flavor.