SWEET POTATO TRIFLE
This easy dessert is made of layers of deliciousness in a trifle bowl - cake, creamy mashed sweet potatoes, and whipped topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 15x10x1-inch pan, place cake cubes in single layer. Bake 15 minutes, turning once, until toasted.
- In large bowl, beat cream cheese, 1/2 cup of the sugar and the sour cream with electric mixer on medium speed until well blended. Gradually add milk, beating until smooth.
- In medium bowl, beat sweet potatoes, vanilla, salt and remaining 1/4 cup sugar with electric mixer on medium speed until smooth.
- In trifle bowl or 3-quart glass bowl, layer one-third of the cake cubes and sour cream mixture. Top with half of the sweet potato mixture and 1 tablespoon coconut. Repeat layers once. Top with remaining cake cubes, sour cream mixture, coconut and the pecans. Repeat layers once. Sprinkle with remaining 1 tablespoon coconut and the pecans. Cover; refrigerate at least 1 hour.
Nutrition Facts : Calories 670, Carbohydrate 68 g, Fat 6, Fiber 2 g, Protein 8 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 420 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naiem Ahamed
[email protected]5 stars!
Lulamile Dinah
[email protected]This trifle is a must-try for any sweet potato lover.
Elkana Yano
[email protected]This is the best sweet potato trifle I've ever had!
Akhtar Muhammad
[email protected]I'm definitely going to be making this trifle again.
Riaz Hussain
[email protected]This trifle is easy to make and it's a great way to use up leftover sweet potatoes.
Edward Essien
[email protected]The maple syrup glaze is the perfect finishing touch for this trifle. It adds a touch of sweetness and richness.
Sesona Mnukwa
[email protected]I love the combination of sweet potatoes and pecans in this trifle. It's a unique and delicious flavor combination.
Ryno Schroeder
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mattias Esso
[email protected]I made this trifle for Thanksgiving and it was a huge hit! It's a great way to add a unique and delicious side dish to your holiday table.
johnnie Gray
[email protected]This trifle is a great way to use up leftover sweet potatoes. It's also a very versatile dish. I added some chopped nuts and dried fruit to mine and it turned out great.
Shakil Rana
[email protected]I'm not a big fan of sweet potatoes, but this trifle was surprisingly delicious. The other flavors really balanced out the sweetness of the potatoes. I'll definitely be making this again.
Seema Khatoon
[email protected]This was my first time making a trifle and it turned out great! The instructions were easy to follow and the trifle looked just like the pictures. The taste was even better than I expected. I'll definitely be making this again.
Mark Kevin
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I'll definitely be making this again for future gatherings.
Lilly Gonzalez
[email protected]This sweet potato trifle was an absolute delight! The layers of sweet potato, pecan, and whipped cream were perfect together, and the maple syrup glaze added a delicious finishing touch. I'll definitely be making this again.