This is actually my roommate, Michelle's recipe. I request she make it at least once a week and I had to have the recipe for myself because I am soon moving out. All measurements are approximate as she just throws the ingredients together and I just wrote down what it appeared to be. the good news is it seems to work perfectly every time.
Provided by SixFooterr
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
- Add the sweet potato and pastes. Mix well. Allow for mixture to heat up.
- Add coconut milk and chili. Stir. Allow for mixture to heat up.
- Add all the spinach to the pot, but do not mix. Cover the pot.
- After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir.
- Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
- Serve over rice and add a sprig of cilantro on top.
Nutrition Facts : Calories 441.7, Fat 17, SaturatedFat 16.1, Sodium 427.8, Carbohydrate 71.7, Fiber 2.7, Sugar 57.4, Protein 2.9
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#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #yams-sweet-potatoes #main-dish #potatoes #vegetables #asian #thai #easy #beginner-cook #dietary
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Babu Krishna Baraili
[email protected]This curry was a waste of time and ingredients.
TheLiam89
[email protected]I wouldn't recommend this recipe.
Aniket Hamirani
[email protected]This curry was just okay. I've had better.
Emo Mysha
[email protected]I followed the recipe exactly, but my curry didn't taste very flavorful.
ganesh shrestha
[email protected]I'm not sure what I did wrong, but my curry turned out too watery.
Nhlanganiso Zwane
[email protected]This curry is a bit time-consuming to make, but it's worth it.
shajhanali shajhanali
[email protected]This curry is a great make-ahead meal. I made it on a Sunday and then had it for lunch and dinner all week.
loomman529
[email protected]I'm not a big fan of sweet potatoes, but I actually really liked this curry.
RHODA MENSAH
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it.
RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]I added some extra vegetables to this curry, such as carrots and bell peppers, and it turned out great.
Usama Super King
[email protected]This curry is a great way to use up leftover sweet potatoes.
Md jahid Hasan Jahid
[email protected]I love the unique flavor that the sweet potatoes add to this curry.
PoggersBG
[email protected]The step-by-step instructions made this recipe easy to follow, even for a beginner cook like me.
Tonya Ray
[email protected]I've made this curry several times now and it's always a crowd-pleaser.
Aliyana Guerrero
[email protected]This curry was a hit with my family! The sweet potatoes were perfectly cooked and the sauce was creamy and flavorful.