SWEET POTATO THAI CURRY

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Sweet Potato Thai Curry image

This is actually my roommate, Michelle's recipe. I request she make it at least once a week and I had to have the recipe for myself because I am soon moving out. All measurements are approximate as she just throws the ingredients together and I just wrote down what it appeared to be. the good news is it seems to work perfectly every time.

Provided by SixFooterr

Categories     Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 sweet potatoes, peeled and in 1/2 cubes
1 onion, Chopped
3 garlic cloves, Finely chopped
2 inches fresh ginger, Finely chopped
olive oil, for saute
1 tablespoon red curry paste
1 1/2 tablespoons panang curry paste
1 (14 ounce) can coconut milk
1 chili (fresh and finely chopped or flakes)
fresh spinach (2 bags of the prepackaged spinach)
1 tablespoon fish sauce
cilantro, for garnish

Steps:

  • Sauté onion, garlic, and ginger in the olive oil on medium high heat in a large pot until the onion is transparent.
  • Add the sweet potato and pastes. Mix well. Allow for mixture to heat up.
  • Add coconut milk and chili. Stir. Allow for mixture to heat up.
  • Add all the spinach to the pot, but do not mix. Cover the pot.
  • After 5 minutes, the spinach should be wilted. Stir into mixture. At this time, add the fish sauce and stir.
  • Re-lid and let simmer for 5-10 minutes, or until the potatoes are cooked.
  • Serve over rice and add a sprig of cilantro on top.

Nutrition Facts : Calories 441.7, Fat 17, SaturatedFat 16.1, Sodium 427.8, Carbohydrate 71.7, Fiber 2.7, Sugar 57.4, Protein 2.9

Babu Krishna Baraili
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This curry was a waste of time and ingredients.


TheLiam89
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I wouldn't recommend this recipe.


Aniket Hamirani
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This curry was just okay. I've had better.


Emo Mysha
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I followed the recipe exactly, but my curry didn't taste very flavorful.


ganesh shrestha
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I'm not sure what I did wrong, but my curry turned out too watery.


Nhlanganiso Zwane
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This curry is a bit time-consuming to make, but it's worth it.


shajhanali shajhanali
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This curry is a great make-ahead meal. I made it on a Sunday and then had it for lunch and dinner all week.


loomman529
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I'm not a big fan of sweet potatoes, but I actually really liked this curry.


RHODA MENSAH
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This curry is a bit spicy for my taste, but I still enjoyed it.


RAU F OUN IS L AM AB D UR RA ZZ AK
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I added some extra vegetables to this curry, such as carrots and bell peppers, and it turned out great.


Usama Super King
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This curry is a great way to use up leftover sweet potatoes.


Md jahid Hasan Jahid
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I love the unique flavor that the sweet potatoes add to this curry.


PoggersBG
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The step-by-step instructions made this recipe easy to follow, even for a beginner cook like me.


Tonya Ray
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I've made this curry several times now and it's always a crowd-pleaser.


Aliyana Guerrero
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This curry was a hit with my family! The sweet potatoes were perfectly cooked and the sauce was creamy and flavorful.


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