SWEET POTATO TEMPURA
Uses just one sweet potato! Cheap, easy, and delicious! Broccoli pieces, mushrooms, or onions can also be used.
Provided by KB of Pantego Tx
Categories Appetizers and Snacks
Time 19m
Yield 4
Number Of Ingredients 10
Steps:
- Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 3/4 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dry sweet potato slices well. Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl. Fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices.
- Whisk rice wine and soy sauce together in a small bowl to make dipping sauce.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 35.8 g, Cholesterol 93 mg, Fat 13.8 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 1269.1 mg, Sugar 3.5 g
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Bipel Khadka
[email protected]Overall, I thought these tempura were pretty good. I would definitely make them again, but I might tweak the recipe a bit.
shahram hussaini
[email protected]I'm not sure what I did wrong, but my tempura turned out really oily.
irfan butt
[email protected]These tempura were delicious! I loved the combination of sweet and savory flavors.
Siyamthanda Buthelezi
[email protected]I thought these were just okay. The batter was a little too thick and the sweet potatoes were a bit undercooked.
Maqsood Ahamad
[email protected]I've made these tempura several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Ahmad Qureshi
[email protected]These were a big hit at my party! Everyone loved them.
Hajjara Namyalo (Kadama)
[email protected]I'm not a huge fan of sweet potatoes, but these tempura were surprisingly good. The batter was light and crispy, and the sweet potatoes were soft and flavorful.
Daphne Bacher
[email protected]These were amazing! I can't wait to make them again.
Davina Tipuna
[email protected]Overall, I thought these tempura were pretty good. I would definitely make them again, but I might tweak the recipe a bit.
Milly Rausch
[email protected]The tempura batter was a little bland. I think I'll add some herbs or spices next time.
Cody Griffitj
[email protected]These tempura were a bit too oily for my taste.
Josefa Voladamu
[email protected]Meh.
Solomon Favour
[email protected]Will definitely make these again!
Abbie Mc Mahon
[email protected]Not bad!
Zagr009
[email protected]These were so good! I loved the combination of sweet and savory flavors. The tempura batter was crispy and light, and the sweet potato was cooked to perfection.
wellingtone nelly
[email protected]I thought these tempura were just okay. The batter was a little too thick and the sweet potatoes were a bit undercooked. I might try making them again with a different recipe.
RkRajwan Ahmed
[email protected]These tempura were delicious! The sweet potato was cooked perfectly and the batter was crispy and flavorful. I would definitely make these again.
hamid majeed
[email protected]I've never made tempura before, but this recipe was easy to follow and the results were amazing. The sweet potatoes were so soft and flavorful, and the batter was perfectly crispy.
Al Araji
[email protected]These sweet potato tempura were a hit at my dinner party! The batter was light and crispy, and the sweet potatoes were perfectly cooked. I'll definitely be making these again.