SWEET POTATO TART
I love making desserts. And by modifying the recipes to reduce the fat, our family can enjoy them more often. You'd never guess this trimmed-down tart, with its homemade pecan crust and creamy filling, is light. -Kate Gaudry, La Jolla, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a food processor, combine the flour, brown sugar, butter and pecans. Cover and pulse until blended. Add egg, pulsing until mixture forms a soft dough. Press onto the bottom and up the sides of a 9-in. fluted tart pan with removable bottom. , Place pan on a baking sheet. Bake at 400° for 8-10 minutes or until lightly browned. Cool on a wire rack. Reduce heat to 350°., Drain sweet potatoes, reserving 1/4 cup liquid. Place potatoes in a food processor; cover and process until pureed. Add the brown sugar, milk, egg whites, yogurt, flour, cinnamon, ginger, nutmeg, cloves and reserved liquid; cover and process until blended., Pour into crust. Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator. Garnish with whipped topping if desired.
Nutrition Facts : Calories 221 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 87mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
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Md. Shakib islam Rohan
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Rasolkhan Ahmadzai
[email protected]This tart is a great way to use up leftover sweet potatoes. It's also a delicious and healthy dessert.
Chun-Li Martial artist
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser.
Bimila Kafle
[email protected]This is the best sweet potato tart I've ever had! The filling is creamy and flavorful, and the crust is flaky and buttery.
Chris Clouse
[email protected]I've made this tart several times and it's always a hit! It's the perfect dessert for potlucks and parties.
Boitumelo Thutlwa
[email protected]This tart is a great dessert for any occasion. It's delicious, easy to make, and it's always a hit!
Jerry Padgett
[email protected]I'm not a baker, but this tart was so easy to make! It turned out perfectly and it was delicious.
Rajon Raj
[email protected]This is the best sweet potato tart recipe I've ever tried! It's so easy to make and it tastes amazing.
Nirmal Magar
[email protected]I made this tart for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Kaye Vyoral
[email protected]I love this tart! It's so easy to make and it's always a crowd-pleaser.
Ew'r Raiyan
[email protected]This was my first time making a sweet potato tart and it turned out great! I'm so glad I found this recipe.
BhA raT
[email protected]I've made this tart several times and it's always a hit! It's the perfect dessert for any occasion.
Amjad Kga
[email protected]This tart is a great way to use up leftover sweet potatoes. It's also a delicious and healthy dessert.
Eunice Chiwamba
[email protected]I'm not a big fan of sweet potato, but this tart was surprisingly delicious! The filling was sweet and creamy, and the crust was flaky and buttery.
Zee Rajput
[email protected]I followed the recipe exactly and my tart turned out perfectly! It was so easy to make and it tastes amazing.
shakeya austin
[email protected]This is the best sweet potato tart I've ever had! The crust is so flaky and the filling is smooth and creamy.
Sydney Thankgod
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Just For Fun
[email protected]This sweet potato tart was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.