SWEET POTATO TART
Steps:
- In a food processor, combine the flour, butter, and salt, and pulse until the mixture is very coarse. Pour the flour/butter into a large bowl and add the ice water. Pour out onto a clean, flat surface into a large log. Using the palm of your hand, gently push and pull the mixture to form it into a dough.
- Do not knead, you are just slightly manipulating it. Form into a disc and wrap. Chill. Roll out on floured surface and place in greased 9-inch tart pan. Blind bake tart shell for 10 minutes in a 350 degree F oven.
- In a mixing bowl, combine sweet potato puree, eggs, sugar, orange juice, heavy cream, butter, and spiced thoroughly. Pour sweet potato mixture into tart shell and return to 350 degree F oven and bake for 25 minutes or until center is set. Let cool.
- Whip cream, cinnamon, and sugar to desired consistency.
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Flaco Zec
zec_flaco@gmail.comThis tart was amazing! I loved the combination of sweet potatoes and pecans. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Temidayo Ojo
o_t79@hotmail.comThis tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar next time.
Muhammad Waseem
wm46@hotmail.comThis tart was amazing! The perfect combination of sweet and savory. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
DEVIDE MUSIQ
devide40@yahoo.comI'm not a big fan of sweet potatoes, but this tart was surprisingly good. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
James Henderson
j@yahoo.comThis tart was delicious! The perfect dessert for a special occasion. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Md Tanvir Ahmed
m-a39@yahoo.comThis tart was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Cristian Garcia
garcia_cristian87@gmail.comThis tart was amazing! I loved the combination of sweet potatoes and pecans. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
raleigh Price
r-price@gmail.comThis tart was delicious! The perfect dessert for a special occasion. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
ABUBAKKARABUDUJANNAH ABUDUJANNAHABUBAKKAR
abudujannahabubakkar@yahoo.comThis tart was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Kasahun Mulugeta
kasahun29@gmail.comThis tart was amazing! I loved the combination of sweet potatoes and pecans. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Joshua Rutledge
rutledge.j@aol.comThis tart was delicious, but it was a bit too time-consuming to make. I think I would try a different recipe next time.
Noorulamin Khan
noorulamin_k65@aol.comThis tart was amazing! The perfect dessert for a special occasion. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
zahid Meerani
z@hotmail.co.ukThis tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar next time.
Lonalyn Logeswaran
logeswaran_lonalyn@hotmail.comThis tart was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
BABO HOSSEN
babo-h@yahoo.comThis tart was delicious! The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Ahab Tech
ahab.t92@hotmail.comThis tart was amazing! The perfect combination of sweet and savory. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Zobi Zobiafr
zobiafr@gmail.comThis tart was a bit too sweet for my taste, but my husband loved it. The crust was nice and flaky, but the filling was a bit too runny. I think I would try a different recipe next time.
Dipesh Kamat
kamat.d43@hotmail.co.ukThis tart was easy to make and absolutely delicious. I used a store-bought crust to save time, and it turned out great. The filling was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Tahiti
tahiti67@gmail.comI love sweet potatoes, so I was excited to try this tart. It did not disappoint! The filling was rich and flavorful, and the crust was perfectly flaky. I would highly recommend this recipe.
sajid noor
n@yahoo.comThis sweet potato tart was a hit at my dinner party! The combination of sweet potatoes, spices, and pecans was divine. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this again.