SWEET POTATO TACO BOWLS
Loaded with nutrition and full of color, these meatless, sweet potato taco bowls use a homemade taco seasoning so you can feel good about feeding them to your family.
Provided by Steph
Categories Main Course Lunch
Yield 6
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- In a small bowl, mix together taco seasoning ingredients.
- With your hands, toss sweet potatoes and olive oil with the seasonings on a foil-lined baking sheet. Bake for 15 minutes, then remove from the oven and toss again. Return to the oven for another 10-15 minutes, until sweet potatoes are tender.
- When the potatoes are finished cooking, assemble the bowls by placing an even amount of sweet potatoes, beans, corn, lettuce, tomatoes, avocado and cilantro in each bowl.
- Drizzle with favorite salad dressing.
- *Nutrition information doesn't include salad dressing.
Nutrition Facts : Servingsize 1 serving, Calories 614 kcal, Fat 18 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 4222 mg, Carbohydrate 88 g, Sugar 7 g, Protein 29 mg
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Usam 113
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these taco bowls. The filling was flavorful and the avocado crema was delicious. I would definitely make this recipe again!
Rolex Otieno
[email protected]These taco bowls were easy to make and so tasty! I loved the combination of flavors and textures. I will definitely be making this recipe again!
Paige miller
[email protected]I loved these taco bowls! The sweet potatoes were a great base for the filling, and the avocado crema was delicious. I would definitely make this recipe again!
Amogelang Matlholwe
[email protected]These taco bowls were delicious! The sweet potatoes were perfectly cooked and the filling was flavorful and satisfying. I would definitely make this recipe again!
doOd Tabish
[email protected]I've made these taco bowls a few times now and they're always a hit. The sweet potatoes are a great base for the filling, and the avocado crema is the perfect finishing touch. I highly recommend this recipe!
Skhulile gwala
[email protected]These taco bowls were a great way to use up some leftover sweet potatoes. The filling was simple but flavorful, and the avocado crema added a nice touch. I would definitely make this recipe again!
Sanjida khanom Prome
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these taco bowls. The filling was flavorful and the avocado crema was delicious. I would definitely make this recipe again!
Lazily_Wolf _Gurl
[email protected]These taco bowls were easy to make and so tasty! I loved the combination of flavors and textures. The sweet potatoes were perfectly roasted and the filling was flavorful and satisfying. I will definitely be making this recipe again!
Shyanne Hughes
[email protected]I made these taco bowls for dinner last night and they were delicious! The sweet potatoes were a great base for the filling, and the avocado crema was the perfect finishing touch. I would definitely recommend this recipe!
Saab Hadi
[email protected]These taco bowls were a hit! The sweet potatoes were perfectly cooked and the filling was flavorful and satisfying. I especially loved the avocado crema, which added a creamy and tangy touch. I will definitely be making this recipe again!