SWEET POTATO STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Potato Stuffing image

Although now tweaked a bit, the original of this recipe was found in the Vegetarian Times Complete Cookbook, 1995.

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 47m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs sweet potatoes, unpeeled, cut into bite-size chunks
2 tablespoons unsalted butter, room temperature, DIVIDED
8 scallions (green & white parts)
2 large eggs, beaten
1 cup whole wheat bread crumbs
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1 teaspoon orange zest
3 tablespoons fresh parsley, chopped
2 tablespoons whole wheat bread crumbs (Yes, again!)

Steps:

  • Place sweet potatoes in a steamer basket & steam 10-15 minutes or until tender, & about a minute or two BEFORE they are taken off the burner, add the sliced scallions to steam for several minutes.
  • Preheat oven to 350 degrees F.
  • In a large bowl, partially mash the potato/scallion combo along with 1 tablespoon of butter.
  • Add beaten eggs, 1 cup of the bread crumbs, pepper, salt, zest & parsley, then mix well & set aside.
  • In a small skillet, melt last tablespoon of butter, then add the 2 tablespoons of bread crumbs & toss over medium-high heat.
  • Spoon stuffing mixture into a baking dish, then sprinkle the toasted bread crumbs over the top & bake about 20 minutes, or until set.
  • Best served hot!

Nutrition Facts : Calories 201.1, Fat 5.5, SaturatedFat 2.5, Cholesterol 60.5, Sodium 381, Carbohydrate 33.2, Fiber 5.2, Sugar 5.8, Protein 6.3

ali aryan pakhton
[email protected]

I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.


ashiqur rahaman
[email protected]

This stuffing is amazing! I made it for my family and they all loved it. It's a great way to use up leftover sweet potatoes.


Mehnaz Koosar
[email protected]

I've made this stuffing several times and it's always a hit. It's easy to make and always turns out great.


Idris Oluwole
[email protected]

This stuffing is delicious! I love the combination of sweet potatoes and sausage. It's a great way to add some extra flavor to your Thanksgiving dinner.


Adelina Sarpong
[email protected]

I've made this stuffing several times and it's always a hit. It's a great way to use up leftover sweet potatoes and it's always a crowd-pleaser.


ruben Fernandez
[email protected]

This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's easy to make and always turns out great.


Nazeer Qaweem
[email protected]

I love this stuffing! It's so flavorful and moist. I always make it for Thanksgiving and Christmas.


Nagma Khatoon
[email protected]

This stuffing is amazing! I made it for my family and they all loved it. It's a great way to use up leftover sweet potatoes.


Jahvauhn talon
[email protected]

I've made this stuffing several times and it's always a hit. It's easy to make and always turns out great.


Islem Khaldi
[email protected]

This stuffing is delicious! I love the combination of sweet potatoes and sausage. It's a great way to add some extra flavor to your Thanksgiving dinner.


Wasiq Sadat
[email protected]

I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great way to use up leftover sweet potatoes.


Sr Mrfun
[email protected]

This stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the sweet potatoes added a nice touch of sweetness. I will definitely be making this again next year.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #yams-sweet-potatoes     #healthy     #stuffings-dressings     #side-dishes     #eggs-dairy     #fruit     #potatoes     #vegetables     #vegetarian     #dietary