SWEET POTATO STREUSEL PIE
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the crust: Pulse the flour, 2 tablespoons butter, the shortening, granulated sugar and salt in a food processor until it looks like fine meal. Add the remaining 4 tablespoons butter and pulse until it is in pea-size pieces. Drizzle in 2 to 3 tablespoons cold water and pulse until the dough just comes together. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight. (The dough can be frozen for up to 2 months; thaw at room temperature.)
- Roll out the dough into a 13-inch round on a lightly floured surface. Ease into a 9 1/2-inch deep-dish pie plate, fold the overhanging dough under itself and crimp the edge with your fingers. Chill at least30 minutes.
- Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake until golden around the edge, about 20 minutes. Remove the foil and weights; continue baking until golden all over, 10 to 15 more minutes. Transfer to a rack and let cool completely.
- Make the topping: Combine the flour, nuts, brown sugar, butter and salt in a medium bowl; squeeze into clumps, transfer to a plate and freeze until hard, about 30 minutes.
- Meanwhile, make the filling: Gently whisk the sweet potato, evaporated milk, granulated sugar, eggs, cinnamon, ginger and nutmeg in a large bowl. Pour into the crust. Transfer to a baking sheet and bake 30 minutes. Scatter the topping on the pie and continue baking until the center is almost set but still jiggles slightly, 30 to 45 more minutes. Transfer to a rack and let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samia Subhani
[email protected]I thought this pie was just okay. I've had better.
Tameka Pacheco
[email protected]This pie was easy to make and turned out great. I will definitely be making it again.
Boluwatife Paul
[email protected]This pie was delicious! The streusel topping was especially tasty.
Byjed Byjed
[email protected]I'm not a big fan of sweet potato pie, but I thought this recipe was pretty good.
Bismil Hameed
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
Lucky No time
[email protected]This pie was a little too sweet for my taste, but overall it was still good.
Nithu San
[email protected]I followed the recipe exactly and my pie turned out perfectly. My family loved it!
AsiaTheQueen QueenLove
[email protected]This pie was delicious! I loved the combination of sweet potatoes and streusel. I will definitely be making this again.
Sharon Salyer
[email protected]I thought this pie was okay, but I've had better. I think I would prefer a more traditional sweet potato pie recipe.
M Ishaque Balouch
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for fall.
Najma Khatun
[email protected]This pie was a little dry for my taste, but I think that was because I used a different type of sweet potato than the recipe called for.
Landen Babel
[email protected]I'm not a big fan of sweet potato pie, but I thought this recipe was pretty good. The streusel topping was especially tasty.
Enat Kinfe
[email protected]This pie was a great way to use up some leftover sweet potatoes. It was easy to make and tasted delicious.
Ravan Lee
[email protected]I had some trouble getting the crust to roll out, but other than that this recipe was easy to follow and the pie turned out great.
Yugesh Raj
[email protected]This pie was a little too sweet for my taste, but overall it was still good. I think I would use less sugar next time.
Itx Usama
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and delicious. I highly recommend this recipe.
Alara
[email protected]This pie was delicious! The sweet potato filling was smooth and creamy, and the streusel topping was crispy and flavorful. I will definitely be making this again.
Isabella Tello
[email protected]I love sweet potato pie, and this recipe did not disappoint. The streusel topping added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Favi Gutierrez
[email protected]This sweet potato streusel pie was a hit! The filling was creamy and flavorful, and the streusel topping was perfectly crunchy. I will definitely be making this again.