SWEET POTATO STREUSEL CAKE
I used to make this cake alot to take to work,everyone enjoyed it. Sometimes it's hard to find canned sweet potato,I usually bake sweet potatoes,mash with sugar and nutmeg to taste,and a bit of canned milk to smooth out and thin.
Provided by L D
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°F. Spray 12-cup fluted tube pan with baking spray; set aside. Combine brown sugar, flour,oatmeal,nutmeg and cinnamon in small bowl. Cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; set aside. Beat the remaining 1/4 cup butter, dry cake mix and spices in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add sweet potato; beat 3 minutes, or until well blended. Sprinkle 1/3 of the brown sugar mixture onto bottom of prepared pan; cover with 1/3 of the batter, spreading to form even layer in pan. Repeat layers 2 more times. Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan to wire rack. Cool completely. Dust with powdered sugar.
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The Maples Family
[email protected]I've been looking for a good sweet potato cake recipe and this one is perfect. It's easy to make and the cake is so moist and flavorful.
Pakhtoon Amjad
[email protected]Love this recipe! It's a keeper.
Lester Birky
[email protected]This cake is a great way to use up leftover sweet potatoes. It's also a delicious and easy dessert to make.
Neil Armstrong
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Akmal Hassan
[email protected]This is the best sweet potato cake I've ever had. It's so easy to make and it always turns out perfectly.
Wendy rocky
[email protected]I'm not usually a fan of sweet potato desserts, but this cake was amazing. The sweet potatoes added a moistness and flavor that I loved.
Joferson Jore
[email protected]This cake is so moist and flavorful. I love the combination of sweet potatoes and spices. The streusel topping is the perfect finishing touch.
Davie Sweet
[email protected]Just wanted to leave 5 stars! Delicious!
SK Rahul
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
sebastian smith
[email protected]This sweet potato streusel cake was a hit at my last dinner party. The cake was moist and flavorful, and the streusel topping was the perfect combination of crunchy and sweet.